Twogood Grass-Fed Beef

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Twogood Grass-Fed Beef 100% grass-fed / finished beef born and grazed on our farm. No grain, antibiotics or added hormone. How you finish makes a difference.

Our Angus grass-fed/finished cattle are raised on our farm from birth to butcher.

10/17/2026

Audio issues but you get the point of my epiphany. 🤪

If you’re growing a food grade crop such as organic popcorn, you don’t want have kernels that are cracked or broken. The...
10/12/2026

If you’re growing a food grade crop such as organic popcorn, you don’t want have kernels that are cracked or broken. The way to avoid this is by adjusting the combine settings. So we harvested a small sample and proceeded back to the house. We made a solution of one part iodine to 10 parts water and placed the corn into the iodine water, letting it sit for two minutes. If there are cracks in the popcorn the iodine will color them a dark purple making them visible. Otherwise it’s pretty hard to see cracks and damage with just your eyes. We hardly had any which means our combine settings were fine. This year’s popcorn is a mushroom style which is usually used for caramel corn.

10/03/2026

# regenerativeag #

I gathered up the last of the moooohicans for the 2026 beef share season.🎉🎉Some of you may be saying, “Oh that’s so sad....
09/10/2026

I gathered up the last of the moooohicans for the 2026 beef share season.🎉🎉
Some of you may be saying, “Oh that’s so sad.”
Oh contraire! It’s been two years of birthing, weaning, feeding, rotating, moving, grazing, fencing, haying through spring, summer fall and winter..
So for me it’s a happy day when that last load heads down the road.
Raising beef on only grass from birth to butcher is hard work.

But you know what else is hard?

Looking for beef that is truly grass-fed and finished. At least it seems hard with all that’s going on in the ag world lately; and now with 300,000 tons of beef coming into the country I mean…. It’s all just cray cray.🤪
If you want honestly raised beef, it’s now more important than ever to buy from your farmer.
When you purchase beef from us it’s way more than a cut of meat.
It’s peace of mind knowing you’re not serving just some random meat from some random country that ate who knows what.
“Excuse me… but is that beef from Brazil realllllyyyy grass-fed?”
“How should I know? It’s on the label.”
Our customers actually do know. They know what they’re eating because they know us. They trust our beef.
because they trust us.
And that’s what makes the difference.
If you know your farmer, you’ll know your beef.
It’s that easy.

Address

12436 M Road
Stromsburg, NE
68666

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

(402) 764-0240

Website

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