Door County Olive Oil

01/09/2016

Door County extra virgin olive oil & balsamic vinegar! Come find them in our online shop! http://dcoliveoil.com

01/17/2015

We just blogged a SUPER simple (and super delicious!) Basil Pesto with Lemon recipe on our blog! Take a look!! ... and of course there's step by step photos of the whole process :)

Ingredients you will need: * 2 cups packed basil leaves * 2 cloves garlic * 1/4 c toasted pine nuts * 2/3 c Lemon Extra Virgin Olive Oil * 1/2 c pecorino romano cheese * kosher salt & pepper to taste Pile all the ingredients except Lemon Extra Virgin Olive Oil into your food processor and pulse it a…

01/10/2015

Just blogged about some of the gifts, cheeses, wines & craft beers that are available at Madison Avenue Market! Take a look :)

When you find yourself in Door County, Wisconsin, a trip to the Madison Avenue Market in Sturgeon Bay is a MUST! Home to the Door County Olive Oil Company as well, the Market carries thousands of labels of wine, the best craft beer to create your own custom 6-pack, artisan cheeses, savory meats, and…

01/07/2015

We tried this with family over Christmas :) Take a look to see how it turned out!

The day after Christmas we had a small gathering at our home in Door County, Wisconsin, and we thought a fun plate of sliders would be a crowd-pleaser! We grilled two large ribeye steaks on our Big Green Egg, sliced cherry tomatoes, sautéed onions with butter & some 18-year Door County Balsamic Vine…

01/03/2015

We just sent out our newsletter! Like simple recipes? Take a look! Make sure to subscribe if you're not already on the list :)

The holidays were filled with a ton of family time and, if you're like us, most of it was spent in the kitchen. We're exited to share some of the meals we created! Obviously we LOVE cooking with our flavored Extra Virgin Olive Oils & Balsamic Vinegars, but we have also been excited about our new lin…

01/03/2015

Caprese Salad Kabobs! Such a simple recipe and SO delicious!

We are in love with this simple appetizer paired with our 18 Year Balsamic Vinegar!

What you will need:

bamboo skewers (or tooth picks work too!)
cherry tomatoes
mini mozzarella balls (we get the mozzarella pearls) or cut fresh mozzarella in 1 inch cubes
fresh basil leaves
cracked pepper
salt
18 Year Balsamic Vinegar


Instructions:

Place your ingredients on your skewer. One cherry tomato, one leaf of basil, and cap it with one mozzarella ball.
Arrange a row of skewers on your serving dish
Sprinkle your kabobs with salt and cracked pepper. Lightly drizzle your 18 Year Balsamic Vinegar over the top of the kabobs, and serve!
Pair with Pinot Noir from our Madison Avenue Market in Door County, Wisconsin!

01/01/2015

LOVE these aioli's & cream sauces from Stonewall Kitchen!

If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great…

12/31/2014

Sliders with Horseradish Cream Sauce :) YUM! Here's the recipe: http://www.dcoliveoil.com/blog/2014/12/28/beef-sliders-with-horseradish-cream-sauce

12/30/2014

Have you seen our recipe for Caprese Salab Kabobs with our Balsamic Vinegar?! So easy and Super delicious! http://www.dcoliveoil.com/blog/caprese-salad-kabobs-balsamic

12/29/2014

Make some Beef Sliders with Horseradish cream sauce for your New Years Eve celebration! See how we did it on our blog :) http://www.dcoliveoil.com/blog/2014/12/28/beef-sliders-with-horseradish-cream-sauce

12/28/2014

We made delicious Beef Sliders using Stonewall Kitchens Horseradish Cream Sauce for a small family & friends gathering the day after Christmas! Head to our blog for the recipe! http://www.dcoliveoil.com/blog/2014/12/28/beef-sliders-with-horseradish-cream-sauce

12/18/2014

Grilled Salmon with our Tuscan Herb EVOO! http://www.dcoliveoil.com/blog/2014/12/17/grilled-tuscan-herb-salmon