08/28/2026
Cowgal Caviar anyone?! It’s a classic summer staple, and with sweet corn in season, it’s a no-brainer for a quick dinner or picnic snack!
Guess what? You can make this puppy for under $7 for 6 people.
Check it out:
Cadia Cowgal Caviar — Serves 6
Fresh, colorful, and easy to throw together. Serve it with tortilla chips as a snack or side—or spoon it over tacos, salads, or grilled chicken.
Ingredients
1½ fresh tomatoes, diced
⅙ cup red onion, finely diced
½ can Cadia Organic Black Beans, rinsed and drained
½ can Cadia Organic Pinto Beans, rinsed and drained
¾ cup fresh corn (ours is from Olden Organics)
½ jalapeño, seeded and finely diced
⅙ cup fresh cilantro, chopped
Dressing
⅙ cup Cadia Extra Virgin Olive Oil
1 Tbsp fresh lime juice
1 Tbsp Cadia Red Wine Vinegar
½ tsp sugar
¼ tsp salt
¼ tsp black pepper
⅛ tsp garlic powder
To Make:
Combine the tomatoes, onion, beans, corn, jalapeño, and cilantro in a bowl. Whisk the dressing ingredients together, pour over the vegetables, and toss well. Let it sit for 15–20 minutes if you have the time…. the flavors get even better.
Serve with your favorite tortilla chips. (Perhaps the Late July ones?.. On sale now!)
