Johnson’s Beef

04/27/2026

Cows are enjoying a nice shower….

(At least I think they are) lol

04/25/2026

1. High-Quality Protein
Beef is a complete protein, meaning it contains all nine essential amino acids necessary for the human body to repair tissues, build muscle, and maintain a healthy immune system.

04/22/2026

The "Marbling" Factor: They are world-famous for their high degree of intramuscular fat, known as marbling. This melts during cooking, which is why Angus beef is often marketed as more tender and flavorful than other breeds.

04/19/2026

It is a phenomenon often observed by parents and farmers alike. While "interest" can range from gentle curiosity to a pushy desire for snacks, several biological and behavioral factors explain why livestock—particularly goats, sheep, cows, and horses—seem drawn to children.

04/16/2026

No Added Hormones: Many large-scale operations use growth hormones (like estradiol or testosterone) to speed up weight gain

04/15/2026

Cattle typically consume 2%–2.5% of their body weight in dry matter (DM) hay daily, often totaling 25–35 lbs for a 1,000-lb cow. Essential for winter nutrition, hay serves as a key roughage source to maintain rumen health and prevent starvation when pastures are unavailable. Quality, cow size, and weather heavily influence

04/11/2026

Cows typically eat 2-3% of their body weight daily. For example, a 1,000-pound cow might eat 25-30 pounds of food.

04/07/2026

A full cow typically yields between 40 to 60 pounds of roasts. In terms of individual cuts, this generally equals about 12 to 20+ total roasts, including chuck, arm, rump, and sirloin tip roasts, depending on how the butcher breaks down the shoulder and round.

04/04/2026

04/04/2026

‼️DATES‼️

Half available September 11th

2 full available September 15th

2 full available September 21st

2 full available October 5th

2 full available October 9th

Half available October 22nd

Please contact us to place your order! And hope everyone has a blessed Easter weekend!

04/01/2026

Throughout my childhood I always wanted to start my own family farm and about six years ago my journey of doing so began when a friend inspired me to start raising beef. I feel passionate about raising beef that families in our community can bring home and feel confident in it being a heathier option for them. Often what we purchase in the grocery store is a mass produced product that can be filled with added hormones, chemical, anitbodics, and other un-natural ingredients. As a dad, I see the value in having good food to bring home for my family and I hope that others are able to do so as well. It's not always fun being a small business owner, but I'm grateful for the ways the community sees the value in local products. I invite you to consider supporting small, local businesses like mine - you'll get a good product, personal interactions, and consistent service.

04/01/2026

Meat characteristics: Grain-fed beef has more marbling and a sweeter taste due to the grain consumption. It's also higher in omega-6 fats, with a 9:1 ratio of omega-6 to omega-3.