Plant Strong Grill Master And Catering

09/13/2026

When nutrition meets marketing, it’s worth asking: Who is the science serving? 🌱

09/13/2026

09/13/2026

It’s never about controlling what’s on anyone’s plate—it’s about standing up for those who can’t speak for themselves. 🐾💚
Veganism isn't a diet trend or a set of strict rules; it's a commitment to compassion, empathy, and protecting innocent lives. Every choice we make has an impact, and choosing kindness gives a voice to those who need it most.
Let’s lead with love, spread awareness, and build a more compassionate world together. 🌱✨

09/13/2026

We’re out at the 2026 Fall Harvest days in Union Grove. Come say hi and grab a jar of our famous small-batch jellies and Salsa. Every single one is made with fresh ingredients and a lot of plant power! 🌱 The only hard part is choosing which one to try first.

09/13/2026

We’re on Substack. 🌱

We’ve started a new place to share fresh McDougall articles, deeper dives into the science and conversations that help make the Starch Solution easier to understand and put into practice.

And one of our newest articles takes on a question Dr. John McDougall spent decades answering:

Why are we still blaming carbs?

The article revisits a fascinating conversation between Dr. John McDougall and Neal D. Barnard, M.D., F.A.C.C. about starch, diabetes, weight loss and why foods like potatoes, rice and beans deserve a very different reputation than they often get.

If you’ve ever wondered why the McDougall approach puts starch at the center of the plate instead of treating carbohydrates as something to fear, this is a great read.

Read “Why Are We Still Blaming Carbs?” here:
https://vist.ly/5i8yf

And while you’re there, follow The Starch Solution on Substack. That’s where we’ll be sharing new McDougall articles and fresh resources as they’re published.

09/13/2026

🍁 Happy Fall Harvest Days! 🍁
We’re set up at the Racine County Fairgrounds today! If you need the ultimate snack to nosh on while catching the game, come grab a jar (or three) of our gourmet salsa!
🌶️ 3 Flavors Available Today:
Fire-Roasted Salsa
Corn & Black Bean Salsa
Fresh House Salsa
Hurry over to the booth—jars are disappearing quickly! 🏃💨

09/13/2026

No animals need to be harmed for sandwich

Tofurky on ciabatta. Satisfying!! 🥪

09/13/2026

We are LIVE at the 2026 Fall Harvest Days at the Racine County Fairgrounds! 🍁
Need something delicious to munch on while watching the local sports game today? We’ve got you completely covered! 🏈⚽
Stop by our booth—we have three varieties of delicious salsa ready to elevate your game-day snacking! 🌶️✨
Get here soon before they sell out—they’re going FAST! ⏱️💨
📍 Racine County Fairgrounds
🌱 Plant Strong For Life | A Vegan-Owned Business

07/20/2026

Start your week with a grill out in the heart of the city! ☀️ Join us at the Southshore Outdoor Market at Fountain Banquet Hall (8505 Durand Ave, Sturtevant, WI). Discover unique grilling inspiration, local eats, and a vibrant city vibe.

☀️ Good morning, Sturtevant! The sun is shining, and the tents are officially up at the Highway 11 Outdoor Market! Grab your reusable bags and head over to 8505 Durand Ave. We have amazing local vendors setting up right now with fresh seasonal produce, delicious morning pastries, and handcrafted goods you won’t find anywhere else. Come start your Sunday morning right with us! See you soon! ☕️🌾

07/20/2026

Join us at the Southshore Outdoor Market at Fountain Banquet Hall (8505 Durand Ave, Sturtevant, WI). Discover unique grilling inspiration, local eats, and a vibrant city vibe.