Farming for the long haul! Siena Farms, a seventy-acre market farm growing fresh produce for farmers’ markets, restaurants, and a 750-member CSA community, is nestled in the fertile soils of the Sudbury River valley just twenty-five miles west of Boston.
We use farm organically, using sustainable practices, without chemical herbicides, pesticides, fungicides, or fertilizers. Our year-round in-town farm store, Siena Farms South End, brings fresh produce to the city year-round. Come by for our veggies & eggs, Sofra baked goods, and other regional New England products.
Operating as usual
Our gorgeous rainbow chard is going strong in our high tunnels! Can’t wait til this is ready to harvest 😋
#communitysupportedagriculture #csa #sienafarms #sienafarmscsa
Our gorgeous rainbow chard is going strong in our high tunnels! Can’t wait til this is ready to harvest 😋
#communitysupportedagriculture #csa #sienafarms #sienafarmscsa
All 2022 CSAs are 5% off through Feb. 1– don’t miss out on everything our 2022 farm shares have to offer!
#communitysupportedagriculture #sienafarms #sienafarmscsa #csa
Ever thought about a career in agriculture? We’re hiring farm apprentices for 2022, with flexible start & end dates.
Interested? Email [email protected] and check out the job description on our website.
We’ve been doing lots of 2022 crop planning lately, and all this cold weather has us day dreaming about what’s to come this summer! 🌻
Tell us what you’re looking forward to most this year, or a veggie you’d like to see more of in your farm share!
#sienafarms #communitysupportedagriculture #localagriculture
It’s a snow day! ❄️ ⛄️
The farm is looking extra beautiful today with this blanket of snow. The farm pups are very excited, and having so much fun playing outside. Meanwhile, the rest of us are all staying warm seeding in the greenhouse 🌱
We hit the ground running this week after everyone returned from our holiday break!
Today we’re working hard to get all the root veggies clean for CSA pack- the roots are stored dirty and then washed right before they head out into the world. Check out today’s IG story to watch the process!
#sienafarms #communitysupportedagriculture #localagriculture
Looking for the perfect gift for your food-loving friends? Now through Dec.19 we’re providing a 25% matching gift to our Community Sponsored Farm Share program for any farm shares purchased as gifts 🎁
All available farm shares are eligible— DM for more info/questions 🌱
Seeing some delicious results from our chicory forcing trial 🥬 These are great for winter salads or braising 😋
Have a mushroom lover in your life?? Our mushroom shares make a great gift for the holidays! Winter 2021 spots are still open, and 2022 shares are now 10% off through Jan. 1st! 🍄🎁
#localfood #mushroomlover #sienafarms #communitysupportedagriculture
James Beard-award winning Chef Ana Sortun is guest-starring on the Mother Zen Chef Show next week!
Sortun is a pioneer of modern Turkish cuisine and the founder of the acclaimed Oleana and hugely-popular Sofra Bakery & Cafe (recently featured in the NYTimes!
Mother Zen Chef is a Chinese-American artist and writer producing a family cooking show teaching her innovative and healthy recipes using local ingredients.
Ana and Mother Zen will both be sharing original vegetarian recipes using bulgur wheat.
Grab your seat by RSVPing on www.facebook.com/motherzenchef
Ana will teach her acclaimed Butternut Squash Kibbeh, which features brown butter and spiced feta cheese! She’ll also be teaching us about some of her favorite spices: baharat, sumac and maras pepper (Aleppo).
Mother Zen will be teaching her “revolutionary” easy seitan. After studying hundreds of recipes over many years, Mother Zen has developed an EASY recipe for this fantastic vegetarian protein. She’ll then be cooking her seitan with bulgur wheat for a delectable vegetarian main dish.
James Beard-award winning Chef Ana Sortun is guest-starring on the Mother Zen Chef Show next week!
Sortun is a pioneer of modern Turkish cuisine and the founder of the acclaimed Oleana and hugely-popular Sofra Bakery & Cafe (recently featured in the NYTimes!
Mother Zen Chef is a Chinese-American artist and writer producing a family cooking show teaching her innovative and healthy recipes using local ingredients.
Ana and Mother Zen will both be sharing original vegetarian recipes using bulgur wheat.
Grab your seat by RSVPing on www.facebook.com/motherzenchef
Ana will teach her acclaimed Butternut Squash Kibbeh, which features brown butter and spiced feta cheese! She’ll also be teaching us about some of her favorite spices: baharat, sumac and maras pepper (Aleppo).
Mother Zen will be teaching her “revolutionary” easy seitan. After studying hundreds of recipes over many years, Mother Zen has developed an EASY recipe for this fantastic vegetarian protein. She’ll then be cooking her seitan with bulgur wheat for a delectable vegetarian main dish.
All 2022 shares are still 15% off through Dec. 1!
PLUS 2021 winter shares are still available! Sign up today to make sure you get a slice of all these greens 😋
Happy Thanksgiving! We are so thankful this year to be able to farm such beautiful land and grow food for our community!
This year we harvested our best carrots EVER 🥕 and can’t wait to share them with our friends and family for Thanksgiving dinner.
What are you most exciting to cook/eat today? 🦃🥔🧄
Remember those microgreens seeds? In just ten days they turned into little sprouts! Soon these delicious and tender greens will be ready for the winter share 🌱
Read all about how & why we started our Farm Pup Share in the latest issue of @edibleboston!
Check out the full story online, which also features one of our favorite recipes for dog treats and @prispantry’s recipe for kibble topper!
A special thank you to our farm pups @rory.the.farm.pup and @hey__hank for inspiring us, as well as offering their modeling services free of charge 🐶 📸
Thanksgiving is just around the corner, and if you’re anything like us you’ve been carefully planning (and testing) your menu!
Some of our staff picks this year are butternut squash baked mac & “cheese”, cornbread stuffing with leeks & celery root, and roasted carrots with a maple-miso glaze 😋
Tell us what’s on your menu this year in the comments!
Does it get any more satisfying than bulk harvesting cabbage?
Temps are dipping into the low 20’s tonight, so the crew is working extra hard to get the last of our purple cabbage in today!
Last chance to order your Gobble Box for all your Thanksgiving produce needs! Orders close tonight! Check out our website for a full list of what’s included this year 🦃
Bringing in the winter storage cabbage today! The cabbage bulk harvest is always one of my favorites- lots of hard work, but so rewarding at the end of the day 👩🏻🌾 What winter veggie are you most looking forward to??
Bringing in the winter storage cabbage today! The cabbage bulk harvest is always one of my favorites- lots of hard work, but so rewarding at the end of the day 👩🏻🌾 What winter veggie are you most looking forward to??
First micro greens seeding of the season! The greenhouse will soon be bursting with fava and pea shoots 🌱
Did you know there’s so much more to winter squash than just butternuts?! We grew SIX fantastic varieties this year- the honeynut, kabocha, delicata, koginut, butternut, and futsu! Tell us your favorite winter squash variety and how you cook them in the comments 🎃
Bulk harvesting our gorgeous watermelon radishes this afternoon! It’s already dark out, but were prepped with head lamps and cute farm pups to keep us going 💪🏻 🐶
Our cover crops are coming in beautifully! Cover cropping has many benefits, and the practice is very important for soil health maintenance 🌱
#localfarmers #sustainableagriculture #communitysupportedagriculture
Slow and steady garlic planting 🧄 the crew is still hard at work getting all these split cloves into the ground!
Today we’re digging up our dahlia tubers! These clusters will be split and carefully stored until we’re ready to plant them next year. Each dahlia plant starts as just a single tuber, but over the course of their season the tuber multiplies, allowing us to plant many more the following year!
#dahliasofinstagram #communitysupportedagriculture #flowerfarmer
It’s been an incredible week! Can’t complain about chilly weather and early mornings when the sunrises are this gorgeous ☀️
The crews out planting one of our favorite crops this week— garlic! 🧄 We have 5,000 pounds of seed garlic prepped and finally ready to go in the ground 🌱
#communitysupportedagriculture #bostonfoodies #sustainableagriculture
Last chance to save 20% on 2022 farm shares— order by midnight tonight for our biggest savings!
Finally, the first frost the season! Usually the first frost appears the first or second week of October here in Sudbury. After the temps drop, cold-hardy crops convert stored starches into sugar, which acts as an anti-freezing agent. This makes veggies like most roots and leafy greens super sweet and even tastier!
#communitysupportedagriculture #farmshare #bostonfoodies
All hands on deck for splitting garlic! Each clove will get planted soon, and next spring we’ll see the first signs of growth when the fresh green garlic starts sprouting in late March.
#communitysupportedagriculture
Today’s nor’easter has moved us indoors for CSA pack! The greenhouse is doing the trick for keeping us and your farm shares dry ☔️
#communitysupportedagriculture
We’re in the last few days of our inaugural dahlia season! The whole crew (including the farm pups 🐶) loved growing these beautiful autumn blooms 🌸
#flowerfarmer #communitysupportedagriculture #farmtotable #fieldtovase
Our farm shares, captured by you in your kitchens! Don’t forget — our 20% early-bird discount for all 2022 CSAs ends in just one week! See all of our options at sienafarms.com and get in on this deliciousness 🥕🍅🥬
Leek cleaning in that gorgeous late afternoon light! Hope you enjoy these in your CSA this week 😊
Leek cleaning in that gorgeous late afternoon light! Hope you enjoy these in your CSA this week 😊
Farm looks pretty good from up above! ☀️ Did you know we now offer three year farm shares? Our Farmland and Field CSAs provide integral capital resources to develop our infrastructure and land base, while also locking in current pricing and availability. AND, your purchase provides one additional year of farm shares to our Community Sponsored Farm Share program to support food security in Greater Boston. It’s a win, win, win — for the farm, for the community, and for you, always stocked up with fresh veggies!
Learn more at sienafarms.com 🥕
Our farm stores are fully stocked with the freshest autumn produce and beautiful dahlias from the farm. Check it out at the @bostonpublicmarket or South End!
113 Haynes Rd
Sudbury, MA
01776
Siena Farms South End Store 106 Waltham St Boston MA 02118 (617) 422-0030 Mon - Fri: 11:00 am - 7:00 pm Sat & Sun: 10:00 pm - 6:00 pm Boston Public Market Rose Fitzgerald Kennedy Greenway side 100 Hanover St. Boston, MA 02108 (978) 793-7305 Mon - Sat: 8 am - 8 pm Sun: 10 am - 6 pm Copley Farmers Market Along St. James Avenue, Dartmouth Street & Boylston Street 139 St. James Ave Boston, MA 02116 Tuesday and Friday 11:00 am to 6:00 pm 5/12/2017 through 11/21/2017
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Siena Farms, a fifty-acre market farm growing fresh produce for farmers’ markets, restaurants, and a 500-member CSA community, is nestled in the fertile soils of the Sudbury River valley just twenty-five miles west of Boston. Although not certified organic, we use sustainable practices, without chemical herbicides, pesticides, fungicides, or fertilizers. Our year-round in-town farm stores, Siena Farms South End and Siena Farms Boston Public Market, bring fresh produce to the city year-round. Come by for our veggies and other regional conscientiously sourced New England products.
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