Siena Farms

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Siena Farms Farming for the long haul! We use farm organically, using sustainable practices, without chemical herbicides, pesticides, fungicides, or fertilizers.

Siena Farms, a fifty-acre vegetable farm growing fresh produce for our CSA community, farm stores, restaurants, is nestled in the fertile soils of the Sudbury River valley just twenty-five miles west of Boston.

10/14/2026

We’re getting ready for this weekend’s first freeze of the fall! While heartier veggies like roots and brassicas LOVE the cold, more tender crops like lettuce, celery, and fennel won’t survive the low temps. Savor them in your boxes this week!

10/07/2026

This week, Aggie and Legacy munch on one of their favorites: beets! We’re proud of how big and beautiful our beets are this year - you can expect many more in your boxes this fall and winter!

09/23/2026

What veggie will Agnes like more, Tuscan Kale or Joi Choi? 🤔

Hmm that doesn't look like a dahlia to me 🧐 looks like our dahlia fields might have a lone gate-crasher🌻
09/16/2026

Hmm that doesn't look like a dahlia to me 🧐 looks like our dahlia fields might have a lone gate-crasher🌻

09/16/2026

Get an inside look at Farmer Chris’ favorite task on the farm: Cultivating! We use this handy little Tilmor tractor to kill weeds and help our crops thrive. Very very soon, there will be no more weeds to kill until next year! 😢

09/09/2026

This week we’re celebrating our most fragrant crop of all: Fresh Ginger! 🫚🌱 It’s exciting to be able to grow such a tropical crop in New England. It takes nearly all year for the plant to mature, making the harvest even sweeter 🥳.

Fresh ginger has a brighter, cleaner flavor than its cured counterpart, plus it is thin-skinned and much less fibrous. You don’t even need to peel it!

Make sure you utilize the stems & leaves as well! I like to throw them in to my soups and stews whole, similar to how you would use lemongrass. They add a uniquely delicate ginger-y flavor.

If you don’t plan to use all of your ginger in the next few weeks, I recommend freezing it whole. You can then grate it off the tuber when you’re ready to add a ginger kick to your cooking 😍

08/19/2026

Live from the fields! Farmer Chris joins our field crew & harvest team in our most tedious task of the year: Handweeding our carrots! 🥕🌱 Mark your calendars for Sunday November 8th and join us for our **12th** Annual Old-Fashioned Carrot Pull!

It's all kinda chic, don't you think? ✨️
08/07/2026

It's all kinda chic, don't you think? ✨️

08/05/2026

this week's ✨️magical edition✨️ of what's in the box Wednesday?

08/05/2026

Farmer Chris & Agnes' faves this week? Summer carrots and tomatoes! 🍅🥕 While these summer carrots aren't as sweet as our fall crop, Agnes and Legacy sure don't seem to mind. And a huge welcome to TOMATO SEASON!! Keep an eye out in your boxes over the next 6 weeks or so to see all our different varieties. Enjoy your CSAs!

Address

113 Haynes Road
Sudbury, MA
01776

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 10am - 6pm

Telephone

+19782615365

Website

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