Savoryscrapbook.com

Savoryscrapbook.com So, sit back and enjoy the ride, as we set out on a “scrapbook” journey of my “savory experien My name is Cindy and this is my first blog. I enjoy food.

I have been writing this blog in my mind for a while now and I’m excited that it’s finally launched! I live on Long Island and enjoy reading, walking, hiking, biking, swimming, kayaking, and traveling. But, my real interest is FOOD. Plain and simple. I love to try new foods, whether it’s trying a new menu at a restaurant or trying new healthy recipes at home. I think about food, I read about food,

I talk about food. To satisfy my “craving” for all things food – I’ve developed this scrapbook blog. I am married to a great guy who also shares my love of food. We also enjoy wine and have recently joined a wine club to further develop our knowledge of wine as well as giving us the added push to try wines we wouldn’t normally try. So, sit back and enjoy the ride, as we set out on a “scrapbook” journey of my “savory experiences.”

WTF, Samsung has changed my holiday menu. ... youtube.com/shorts/7plrrZVqsPw?si=D4BdYI7gWF7HIV6Q via
12/05/2023

WTF, Samsung has changed my holiday menu. ... youtube.com/shorts/7plrrZVqsPw?si=D4BdYI7gWF7HIV6Q via

08/06/2022
06/10/2022

The shell is 64 years old but the creativity is ageless/timeless.
Happy Earthday to Prince

We have not seen this guy since 2014 at the 6th annual NYCE event. Our first big foodie event outside of nyc food and wi...
04/07/2022

We have not seen this guy since 2014 at the 6th annual NYCE event. Our first big foodie event outside of nyc food and wine.

140 degrees for about 2 1/2 days. Sous vide pulled pork meat, cold slaw and buns. With a western NC BBQ sauce
02/27/2022

140 degrees for about 2 1/2 days. Sous vide pulled pork meat, cold slaw and buns. With a western NC BBQ sauce

02/27/2022

Pulled pork starts today

Happy birthday weekend for for my wife.
02/19/2022

Happy birthday weekend for for my wife.

02/18/2022

Happy Birthday Cindy and the fun continues….

02/08/2022
02/08/2022
11/03/2021

Become a patron of Chef Melissa King today: Get access to exclusive content and experiences on the world’s largest membership platform for artists and creators.

10/16/2021

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