KatiBugs Catering

08/27/2026

Seared chicken, tender eggplant, and sweet curry carrots 🍗🍆🥕✨ A simple plate packed with bold flavor, warm spices, and just the right amount of comfort. Sometimes the best meals are the ones you throw together and let the ingredients do the talking! 😋

08/25/2026

Nothing goes to waste around here! 😂🍲 I finally used my frozen onion & pepper stems to make homemade veggie stock, then turned half of it into freezer-cleanout chicken noodle soup! Onions, peppers, celery, eggplant, zucchini, chicken & noodles all went into the crockpot. Cozy, easy, and a delicious way to clean out the freezer! Recipe + the full story on the blog tomorrow. ❤️

08/13/2026

🍅🥯 The Ultimate Brunch Bagel!

This morning’s brunch was simple, fresh, and SO good! I layered a toasted bagel with juicy tomato, prosciutto, fresh spinach, creamy burrata, and fragrant basil. A little savory, a little fresh, a whole lot of delicious. 🤌🏽✨

Sometimes the best meals are the ones you can throw together with a few quality ingredients!

Would you try this combination? 👀

07/18/2026

Meal prep doesn't have to take over your whole week. 💪🍴

I let my TikTok audience decide this video, and they picked a look at last week's prep! From chopping mountains of veggies to stocking the freezer, this is how I save time, waste less, and make healthy meals easier all week long.

Would you spend a couple of hours prepping if it meant stress-free meals later? 👇

Follow for more diabetic-friendly recipes, meal prep, and behind-the-scenes kitchen content. ❤️

07/17/2026

Stop throwing away flavor! 🌶️ 🧅Those pepper and onion scraps are liquid gold for homemade stock. Waste less, save more, and make every ingredient work for you.
Follow for more chef hacks! 👨‍🍳♻️

07/09/2026

🫐 Blueberry Protein Loaf | A Healthy Homemade Recipe with a Story 💙

This isn’t just another recipe — it’s a reminder that growth happens one step at a time. I made this blueberry protein loaf with wholesome ingredients, blended fresh blueberries into the batter, and gave a classic comfort food a healthier twist.

Perfect for breakfast, a snack, or meal prep when you want something delicious that helps fuel your goals. ☕✨

Full recipe + the story behind this loaf is on The Line Cook’s Table blog!

👇 Find the recipe here:
https://www.the-linecooks-table.com/blog/3264509_sometimes-god-growth-blueberry-protein-loaf

Subscribe for more farm-to-table recipes, healthy twists on classics, and behind-the-scenes from my kitchen.

06/22/2026

I don’t think you understand the amount of gratitude I have for all the support and votes through this whole journey.
Even if it ends here, I’ve already gotten further than I ever thought possible. Do I want it to end here?
Hell no — so keep voting. https://favchef.com/2026/kati-alexander

But if it does, I know two things for sure:
Y’all really do care and read my blogs and posts.
And I’ve come so far from that girl they told to be quiet and sit down.
So far from the people who said I’d never make it.
I’ve come too far to quit, give up, or look back.
I’ve still got a lot to learn… but we’re on our way, y’all.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/08/2026

It's cool, fresh, garlicky, and honestly? I could eat this straight out of the bowl with a spoon.
Used dill from the garden, snuck in some mint, and we're keeping that between us. 🤫🌿🥒🍋

06/04/2026

VOTE FOR ME (FREE):
👉 https://favchef.com/2026/kati-alexander

📖 READ THE FULL BLOG ON MY WEBSITE:
👉 https://www.the-linecooks-table.com/blog/3208351_2026-favorite-chef

04/29/2026

So this started as “what if a cinnamon roll was a pizza”… and somehow turned into this 😂

I used a roll of pizza dough (Pillsbury), added sauce, mozzarella, pepperoni, onions, and picked peppers…

Then rolled it up, sliced it like cinnamon rolls, and baked it.

And I’m not even gonna lie—this came out REALLY good.

It’s soft, cheesy, easy to reheat, and perfect for lunch this week.

Sometimes the simple ideas are the best ones.

Would you try this?