HIS Farm

08/27/2026

The pasture scene with the full moon was so beautiful as we moved the herd to their evening pasture.

(Not sure pictures do it justice)

08/11/2026

Sharing for a local farmstead: chicken processing Wednesday. *read description *

Hello future and past students. We are processing 23 chickens on Wednesday. We are hoping for maybe one or two more volunteers. We hope to beat the rain in the afternoon. If you want to learn as we go then please reach out. You will learn how to go from free range birds to packaging whole for market. These will be heritage birds from stewing to fryers. Bonus. Any who participate will get to take home a stewing chicken and a pound of produce fresh from the gardens (probably green beans as they are plentiful).

FULL DISCLOSURE We will be saying a prayer and giving thanks PRIOR to processing.

Message or call us if interested. 7572864709. Please leave a message if we do not answer right away. We are a full working farm and might be busy out in the pastures or gardens.

Please keep in mind this is a rare opportunity as our FULL Chicken Processing Workshops include much more information and are $20 per bird plus $40 per student. This is learn as you go and you take a dinner to cook at home with you.

08/06/2026

Buying Beef in Bulk? A common question or concern we hear is ‘Will I have enough freezer space?’

Here’s a graph to help determine your needs:
(Credit to ChristensenRanch.com)

Need a freezer?
-We suggest checking FB marketplace, Lowe’s, HomeDepot, or Walmart. Please add your finds and suggestions in comments!

08/05/2026

UPDATE as of Thursday, August 6, 11am:

TAKING PRE-ORDERS FOR NEXT PROCESSING (pickup available in about 2 weeks from Saturday)!

Unfiltered ‘raw’ photo of local food you can feel good feeding your family.

Family farm; 💯% grass raised from birth-to-butcher; ZERO chemicals.

Comment or PM to claim your quarter, half or whole before it’s too late! Limited availability (as each cow only has 4 quarters 😆)

08/04/2026

NOTICE:
1/4 and 1/2 beef shares available for on-farm pick-up this Saturday, August 8!

PM for details!

*Grass-fed, Grass-raised, Grass-finished on daily rotation of non-chemically treated pasture (local hay as needed)
*no antibiotics, unvaccinated

07/16/2026

Sharing for a local suffolk farm stand.

06/24/2026

Mark your calendar! Webinar!

⏰⏰⏰SAVE THE DATE! August 11th - Let's Talk About Raw Milk - FREE Webinar! On Tuesday August 11th at 12pm Pacific / 1pm Mountain / 2pm Central / 3pm Eastern, the Raw Milk Institute will present a free 1-hour Let’s Talk About Raw Milk webinar. We're excited to share this with you! 🥳

This presentation will be livestreamed, so that everyone can conveniently attend from their own locations.

💪🥛💪This RAWMI presentation will focus on:
• Top 5 reasons to rink raw milk
• History and benefits of raw milk
• Safety and risks of raw milk
• How to find a good raw milk farmer
• How to take care of your raw milk

In July, we will announce how you can register via our website, email list, and social media accounts.

06/17/2026

Order your 25lb box of ‘Salad Bar’* Ground Beef TODAY for Pickup on the farm July 7, 14 or 21st! LIMITED SUPPLY! We are only expecting about 30boxes to be available this July! But No limit to how many each customer can order.

To place your order, PM Farm! $12/lb sold in boxes of 25lb.

What is SALAD BAR BEEF?!?!

Well, would you want to eat at the same picked-over salad bar day after day?!

Neither do the cows!

They get moved to fresh non-chemically treated pasture daily, a fresh ‘salad bar’ of greens to choose from daily! (No chemical fertilizers, herbicides, insecticides, pesticides, or fungicides are used on our pastures)

that’s ’SALAD BAR BEEF’!

(Pictured: far in photo is yesterday’s pasture while Sweet Pea selects this patch to graze on in today’s smorgasbord)

(*To give credit where credit is due: The term ‘salad bar beef’ is borrowed from Joel Salatin)

06/13/2026

LIMITED SUPPLY of SALAD BAR GROUND BEEF to be available straight from the Butcher for farm pickup July 7, 14, and 21.

Located in Suffolk, VA 23437 zip code.

1lb packages sold in sets of 25 lb.
$12/lb. ($300/box) Cash or Check.

Grass raised beef; daily rotation of cows to different pasture so the cows graze on a mixed selection of forge, like a salad bar selection; humanely treated.