Blair Crest Farm and Meats

Blair Crest Farm and Meats Family owned farm since 1971 which raises registered Jersey dairy cattle, Jersey, Wagyu and Limosene beef and pork. Here, it really is farm to table!
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At Blair Crest Farm and Meats, we take pride in providing top quality meat from naturally raised, grass & grain fed beef and pork. Our animals are given daily exercise and ample space to ensure a lean product for a healthier meal!

06/16/2026

It has been a little chilly the last couple days.

What is happening at Blair Crest Farm you ask? Well, all piggies are here and doing great. If you ordered a pig from us, it will be ready in October. I will also have pork for sale then. If you are looking for Ham for any of the holidays, let me know so I can get them for you.

Garden is doing very well. Tomatoes, onions, green and red peppers, carrots, lettuce, spinach, red lettuce, cherry tomatoes, pie pumpkins, spaghetti squash, acorn squash, zucchini, cucumbers, rhubarb, beans and peas. Had 2 low beds and 2 raised beds I did not get cleaned out for dirt so that will be next years project.

Will have Jersey beef available in August. We have 8 beef for next year and 3 are Wagyu. If you are interested in beef, send me a message.

Have a great evening everyone.

05/28/2026

What a beautiful morning we are having. Today I will start mowing our hay. Hopefully get the 1st cutting done while the weather stays nice.

If you want great ground beef for burgers, our freezer is full of Wagyu ground beef at 8.00/lb. Just send me a message.

Such a beautiful day we have out there. Bought a new bread pan to make more like a sandwich loaf and just had to try it ...
05/16/2026

Such a beautiful day we have out there. Bought a new bread pan to make more like a sandwich loaf and just had to try it out. Made a loaf this morning. Sooo good. Looks like I will be using this pan from now on.

05/11/2026

Hoping all the mother’s out there had a wonderful day. Here on the farm we had 2 mothers give birth. One had a male and the other one had a female. Everyone is doing fine and are healthy.

Here is the difference between store bought butter and home made butter. The butter did turn out fantastic.
05/06/2026

Here is the difference between store bought butter and home made butter. The butter did turn out fantastic.

Well I finished my butter. Never will I do 2 gallons of milk again. It too me a quite a while to rinse the butter to mak...
05/06/2026

Well I finished my butter. Never will I do 2 gallons of milk again. It too me a quite a while to rinse the butter to make sure all the milk is out of it. If you don’t do this it will turn rancid. How you know if all the milk is out of it, is when the water when you squeeze it is clear and not milky colored. Stick with small batches. I have 5.7 pounds of butter out of 2 gallons of our Jersey milk. Jersey cows have a high butter fat content so that is why I had so much butter.
My next goal is to take some of this butter and make ghee to can. Once canned, it is shelf stable for many years.

Here is my cottage cheese straining. Once it is all strained I will add my salt and refrigerate. My butter is churned bu...
05/05/2026

Here is my cottage cheese straining. Once it is all strained I will add my salt and refrigerate. My butter is churned but that will be coming up next.

Finished all the separating out cream from our milk. I have a little over 2 gallons of cream in my butter churn. I have ...
05/05/2026

Finished all the separating out cream from our milk. I have a little over 2 gallons of cream in my butter churn. I have not started on the cottage cheese as it is too cold yet. Will start that tomorrow. Stay tuned for butter.

What a beautiful day we have. Get out there and enjoy the sunshine. I will be posting a series of making cottage cheese ...
05/04/2026

What a beautiful day we have. Get out there and enjoy the sunshine. I will be posting a series of making cottage cheese and butter with our milk. The first picture of the day is showing my cream separator. The skim milk is on the left and the cream is on the right. The skim milk I will be making cheese and the cream I will be turning into butter. Stay tuned for the next picture/video (if I can figure it out) of me making cottage cheese.

This is the final product with mashed potatoes and peas. Nice meal after a busy day on the farm.
04/27/2026

This is the final product with mashed potatoes and peas. Nice meal after a busy day on the farm.

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Sugar Grove, PA
16350

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