08/20/2026
Homemade Ice Cream Cones 🍦
Crispy, golden, and easy to make at home!
Ingredients
* 2 large eggs
* ½ cup granulated sugar
* ¼ cup melted butter
* ¼ cup milk
* 1 teaspoon vanilla extract
* ⅔ cup all-purpose flour
* ¼ teaspoon salt
Instructions
1. Whisk the eggs and sugar until smooth. Add the melted butter, milk, and vanilla.
2. Stir in the flour and salt until you have a smooth batter.
3. Preheat and lightly grease your waffle-cone maker. Add about 2 tablespoons of batter to the center.
4. Close and cook for 1–2 minutes, or until thin, crisp, and golden brown.
5. While still warm, quickly wrap the waffle around a cone mold. Hold it briefly until it keeps its shape.
6. Allow the cone to cool completely before removing the mold. Repeat with the remaining batter.
Store cooled cones in an airtight container to keep them crisp.
The Daily Bread Chef
