On The Block Beef

10/14/2026

It’s what gives it flavor🤷🏻‍♀️😋

10/12/2026

Our outlook on some things🤍🥩

10/10/2026

A big thank you to On The Block Beef in Sulphur Springs for sponsoring the FRed Lobster 100.

They raise Black Angus cattle right here in East Texas with no antibiotics and no hormones, and they dry age it 21 days. If you want a good steak for the grill, this is the stuff.

https://www.ontheblockbeef.com

10/09/2026

Deer season is here! 🦌🥩

Did you know beef fat is commonly added to ground venison?

Venison is naturally lean, so adding a little beef fat helps improve juiciness, texture, and flavor while making it easier to cook with.

And don’t worry — it can still taste like the venison you love, just with a little extra richness! 🤎

10/07/2026

Feed trough gossip✨🌾

10/06/2026

It’s important to know the full story behind your beef. 🥩

With continued beef recalls, knowing where your beef comes from matters.

Know the source. Know what you’re feeding your family. 🇺🇸🥩

10/03/2026

So good, we have to capture the moment📸🥩

10/01/2026

Difference you can see 👀

Our beef even looks good compared to others. 🥩

Here’s what stands out:

• Visible marbling — flecks of fat distributed throughout the muscle, contributing to flavor, tenderness and juiciness.

• Thinner fat cap — more of what you’re paying for is actual beef, rather than excess external fat.

• A good lean-to-fat ratio — a balance of lean meat and fat for a great-looking, great-eating steak.

09/29/2026

Tomorrow is the last day to take advantage of this sale! Don’t miss out!🍁🥩

Seriously this is such a good deal! Take advantage before it’s over!🥩

Call or come see us at the store for any questions!

09/29/2026

We got to watch one of our custom-ordered sides of beef being processed
yesterday!👀
Pretty cool getting to see the process from start to finish and see exactly what goes into the beef we put in our stores.🥩

Thanks H&L Custom Processing for always taking good care of us!