05/20/2026
High-protein sweet potato bowls made better with Penny’s Salsa 🌶️🍠
This bowl already checks all the boxes: protein-packed, flavorful, filling, and easy to meal prep. But the real upgrade? A generous scoop of your favorite Penny’s Salsa bringing everything together with fresh flavor and just the right kick.
Ingredients
Ground Beef
1 lb lean ground beef
2 tsp smoked paprika
2 tsp garlic powder
2 tsp chili powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Splash of water
Sweet Potatoes
4 medium sweet potatoes
2 tsp oil spray
1 tsp paprika
1 tsp garlic powder
½ tsp black pepper
Salt, to taste
Bowl Assembly
Cooked sweet potatoes and ground beef
Your favorite Penny’s Salsa
½ cup nonfat Greek yogurt
2 tsp hot honey
Avocado slices
Red pepper flakes
Fresh cilantro
Instructions
Preheat oven or air fryer to 400°F. Toss diced sweet potatoes with oil and seasonings. Air fry 14–16 minutes or oven roast 25–30 minutes, flipping halfway, until tender and caramelized.
Cook ground beef over medium-high heat until browned. Add seasonings and a splash of water, stirring until evenly coated and slightly crispy.
Assemble bowls with sweet potatoes, ground beef, Greek yogurt, avocado, and a generous scoop of Penny’s Salsa.
Finish with hot honey, red pepper flakes, lime juice, and cilantro.
Fresh ingredients are great. Penny’s Salsa makes it even better 😏
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