10/08/2026
Maybe it’s the weather, maybe it’s just nostalgia or maybe it’s just cause they’re friggin delicious, but Head Chef Ethan decided to do a tasty rewind for our next batch of Features specials coming out of the kitchen. Some oldies but goodies! Welcome back the STIR FRY PIE wood-fired pizza. Roasted, shredded chicken, bell pepper mix with mushroom, onion and mozzarella on a base of Asian BBQ sauce. Finished with a dash of sesame seeds, cilantro and scallion. Mmmmmmm.... Another fan favorite making it’s way back to the menu is the PICKLE BARREL SMASH BURGER, double smash patties, dill pickle relish, dill havarti, tartar sauce, fried onion straws with lettuce on a brioche bun with your choice of side. Stop on by and catch this pair of Greatest Hits while they last!