Corn Fritters

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Dent corn is named after the indentation that appears at the top of the kernel as it dries. The kernels contain a hard f...
08/01/2023

Dent corn is named after the indentation that appears at the top of the kernel as it dries. The kernels contain a hard form of starch at the sides and a soft starch type in the center. These center starches tend to shrink as the kernel dries, creating a “dent” in the top of the kernel.

This type of corn has a hard outer layer which protects the small, soft endosperm inside the kernel. This hard outer lay...
07/26/2023

This type of corn has a hard outer layer which protects the small, soft endosperm inside the kernel. This hard outer layer is said to be “as hard as flint” hence the name. Flint corn has a glassy appearance and typically has long, slender ears. In addition, flint corn comes in a large range of colors and are often very tall plants.

Flour corn is composed mainly of soft starch, which gives it the ability to be easily ground into a fine cornmeal. Flour...
07/19/2023

Flour corn is composed mainly of soft starch, which gives it the ability to be easily ground into a fine cornmeal. Flour corn varieties can grow from short 2 foot varieties to varieties 8-10 feet tall and grow well in areas that are drier. The ears are typically long and slender and can be harvested in its immature or “milk” stage. Common preparation methods include steaming, boiling, or roasting.

Popcorn is the oldest domesticated type of corn and has a very similar glassy appearance to flint corn, but in miniature...
07/11/2023

Popcorn is the oldest domesticated type of corn and has a very similar glassy appearance to flint corn, but in miniature with smaller kernels and ears. When popcorn is heated, the moisture inside the kernel turns to steam that explodes the starch inside, literally turning the kernel inside out. The result is the white, starchy, crunchy treat that is familiar to all. Popcorn is very approachable for the home gardener because it doesn’t require extra time for processing to make edible and many varieties have a short space saving stature.

Sweet corn originated from genetic mutations in harder flint and flour corns which prevented the conversion of sugars in...
07/05/2023

Sweet corn originated from genetic mutations in harder flint and flour corns which prevented the conversion of sugars into starch. The milk stage of flint and flour corn varieties is mildly sweet tasting but starchy and chewy.

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15811 COLLINS Avenue
Sunny Isles Beach, FL
33160

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