Sunnyside Meat Packers

06/18/2026

Want to rock Sunnyside Meat Packers gear????

Some purchases even contribute to our Fill a Veteran's freezer program!

Check it out at

Welcome to Sunnyside Meat Packers

06/18/2026

I’m posting this and placing bets on how long it takes the Pork Chop black belt himself, Rob King to show up in the comments!

Comment something—anything—before he does. DOUBLE entry for comments with 9 words or more!

I’ll pick one of you for a free Tallow Body Cream because chaos deserves rewards. (Winner must be able to pick up in store).

This heavyweight, garment-dyed tee brings washed-in color and a lived-in feel to everyday wear. The relaxed fit and soft, post-dye texture invite you to slip...

06/18/2026

A new way to contribute to and help promote our Fill a Veteran's Freezer program!!!! Every one of these shirts sold contributes $15 to the program!!!!

All Veterans are screened through Freedom Pantry For Veterans who coordinates and cares for the Veterans that have applied for their program.

Every purchase of this T‑shirt contributes $15 to the Sunnyside Meat Packers Fill a Veteran’s Freezer program. This initiative provides veterans and their fa...

06/15/2026

What’s one small act of gratitude you can give today that makes a big impact for a veteran?
We’re working toward our next $1,000 to help Fill a Veteran’s Freezer, and every contribution — big or small — helps us bless a veteran right here at home with high‑quality, locally processed beef.

If your heart feels pulled to give back, this is a beautiful place to start.
❤️🤍💙
Give here:

Sunnyside Meat Packers needs your help to help local veterans. We are partnering with Freedom Pantry in Yakima to fill veteran's freezers with 1/8 beef, 1/4 pork,OR 1/2 lamb portions! Your contribution will pay the local farmer for the livestock, the slaughter company for the harvest, and the suppli...

06/15/2026

What color do YOU usually look for when you buy ground beef?
You might be surprised to learn that ground beef can naturally come in lots of different shades. Oxygen, packaging, fat percentage, and even the age of the animal all play a part.
Color alone doesn’t tell the whole story—so if your beef looks a little different from week to week, it’s usually completely normal.
We love helping our community feel confident about the food they’re feeding their families.

06/15/2026

600 lb hanging weight does not equal 500 lbs of meat in your freezer...... This is a common misconseption with first time farm to freezer customers.

06/15/2026

Round roast turned into French dips. Absolutely amazing flavor

Instant Pot French Dip Sandwich Recipe
Prep Time15minutes minutes
Cook Time1hour hour 40minutes minutes
Total Time2hours hours 30minutes minutes
Servings6 sandwiches
Ingredients
2.5 pound chuck roast (or in my case I used round)
1 tablespoon of vegetable oil
2 teaspoons of kosher salt
freshly ground pepper to taste
1/2 teaspoon of garlic powder
1 onion sliced
1/2 cup of red wine
1 14 oz can of low-sodium beef broth
1 dried bay leaf
6 soft rolls
3 tablespoons of butter melted
1/4 teaspoon of garlic powder
pinch of kosher salt
6 slices of provolone cheese
Instructions
For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
Add vegetable oil to the Instant Pot and hit the sauté button.
Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
Using a pair on long heat-proof kitchen tongs, sear roast on all sides in Instant Pot.
Remove seared roast from Instant Pot and set aside.
Add onions to pot and sauté just until they start to soften.
Add red wine to pot and let simmer until reduced by half.
Use a wooden spoon to scrape up seared bits from the bottom of the pot as it simmers.
Once wine has reduced, add low-sodium beef broth and bay leaf.
Return roast to Instant Pot, close lid and make pressure release valve is set to sealing.
Hit Meat/Stew function and increase time to 100 minutes.
Let Instant Pot natural release for 25 minutes, then turn valve to venting to release any excess pressure.
Remove lid and transfer roast to a serving plate and shred.
Strain liquid through a fine mesh strainer and serve warm for dipping sandwiches.
Set oven to broil and place sandwich rolls on a baking sheet.
Combine melted butter, 1/4 teaspoon of garlic powder and pinch of kosher salt in a small bowl.
Brush over rolls and toast 2-3 minutes, just until gold brown.
Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
Top sandwiches with freshly chopped flat-leaf parsley and serve with warm au jus for dipping.

06/14/2026