08/26/2026
We import directly from named producers across Japan’s tea regions — no brokers, no mystery lots. First-harvest ichibancha, stone-milled slow so it stays sweet instead of bitter. Jess and I taste every lot before it goes on the shelf. If we don’t love it, we don’t carry it.
Four grades, from award-winning ceremonial down to culinary for baking and ice cream. Plus hojicha, genmaicha, and Yamamasa Koyamaen on request.
The terms are simple:
→ 1 kg minimum
→ Volume discounts from 20 kg
→ Same business-day dispatch from our Sunnyvale warehouse
→ $5–7 sample pouches so you can taste before you commit
Want it under your own brand? White label starts at 250 tins. You pick the grade, send artwork, we fill, seal and label it for you.
Start with 15 grams. See where it goes.
Sign up at ujichamatcha.com/wholesale 🍵
