Jellicles Farm

Jellicles Farm A tiny patch of green. Small Bay Area Urban Farm (shut down)

07/20/2023

Fig leaves! One of my very favorite things to work with in the kitchen. You can do so much with these magical leaves and also fig wood as well. In this photo, I am getting the leaves ready for the dehydrator and I’m going to grind the dried leaves after and mix them with sugar to use in baking. The smell is something else, I love it. Coco-nutty, almondy, hints of leather and to***co.

I love using the leaves for making syrups, I add it to my baklava syrup and it’s amazing. They make a delicious ice cream, cookies, cakes, muffins, pancakes and more. You can use them as a wrap for things like fish, use them in a meat brine and more. The wood is also magical. We dry the wood out for a year, cut into small rounds and use in the smoker to smoke fish.

Give fig leaves a try! Ask a neighbor for some leaves if you don’t have a tree.

A shoutout to for introducing me to the power of fig leaves over a decade ago 🙌 I’ve been obsessed ever since.

11/08/2020

Makes sense! ;) 🐟

11/07/2020

Weeds by definition are unwanted and wild. But what you may not know is that many common culprits are actually edible — and quite nutritious.

11/07/2020

Non-profit Food Plant Solutions represents five decades of work by agricultural scientist Bruce French to catalogue more than 31,000 edible plants so children do not have to go hungry.

11/07/2020
11/06/2020
11/06/2020

Vampire repellent Garlic'n'Chilli Bouquet.

Address

Sunol, CA

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

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