08/08/2026
Of course the whole way to the Chophouse I was dreaming of the absolutely fabulous steak ๐ฅฉ I had planned to devour until they offered me Maine lobster ๐ฆ, New England scallops & shrimp ๐ฆ, paired with asparagus drizzled in a bearnaise sauce. Can I say it was to die for ????
The service was impeccable from our server Lance, the manager Morgan, the sommelier Lucas & if youโve been there you know Billy. He couldnโt be anymore accommodating. They made every moment special & before you walk out the door you already know your coming back