Black Dog Hills

Black Dog Hills Icelandic, Barbados Blackbelly Sheep and Mini-Nubian Goats in East Tennessee Barbados Blackbelly and Icelandic Sheep, Mini Nubian Goats

Snow Day.I gave the girls a pep talk yesterday and a stern warning.... none of them are allowed to drop lambs in the nex...
03/17/2026

Snow Day.
I gave the girls a pep talk yesterday and a stern warning.... none of them are allowed to drop lambs in the next 24 hours.🤨
Icelandic, Barbados Blackbellies and crosses.
They have already started wool break and are looking a bit shaggy.

https://www.facebook.com/1411313631/posts/10239303196744124/?mibextid=rS40aB7S9Ucbxw6v
07/02/2025

https://www.facebook.com/1411313631/posts/10239303196744124/?mibextid=rS40aB7S9Ucbxw6v

🚨 NEW BOOK ALERT: "The Germ in the Dairy Pail: The 200-Year War on the World’s Most Amazing Food–Milk" by Forrest Maready is out TODAY!

This meticulously researched book dives deep into the fascinating, often shocking history of milk’s transformation from a revered superfood to a villainized staple.

Maready uncovers how milk, once celebrated as nature’s perfect nourishment, became a scapegoat in the 19th century due to the rise of germ theory and the notorious "swill milk" scandal— where toxic milk from urban distilleries, fed on brewery waste, sickened thousands, particularly children.

He argues that industrialization, not milk itself, sparked widespread health crises, leading to pasteurization and homogenization that stripped away milk’s natural enzymes and immune-boosting properties like lactoferrin and beneficial bacteria.

A standout revelation is the role of John D. Rockefeller, the oil tycoon, whose recovery from chronic illness in the early 1900s was credited to a raw milk diet prescribed by his physician.

Maready details how Rockefeller’s experience with raw milk’s healing potential contrasted sharply with the era’s growing distrust of unprocessed foods, fueled by emerging medical and industrial interests.

Rockefeller’s story is woven into a broader narrative of economic forces, including dairy monopolies and the rise of processed milk alternatives, which reshaped public perception and dietary norms.

Through vivid storytelling, Maready explores how scientific advancements, corporate greed, and public health campaigns over two centuries demonized raw milk while promoting heavily processed versions, disconnecting us from its original benefits.

From the pasteurization debates to the modern raw milk movement, this book is a must-read for history buffs, health enthusiasts, and anyone curious about the hidden forces shaping our food system.

Get your copy now on Amazon! ā¬‡ļø

Excellent articles......
03/13/2025

Excellent articles......

Humane Farming, sheep Harry Rhodes 3/4/25 Humane Farming, sheep Harry Rhodes 3/4/25 Raising Dairy Sheep for Exceptional Milk February 18, 2025 1pm ETSheep milk has a lot going for it: it's creamier and higher in protein than cow and goat milk, tends to be more digestible for people who can't tolerat...

This morning December 31, 2024.
12/31/2024

This morning December 31, 2024.

East Tennessee homegrown Iceland lopi yarn....  sheep
12/05/2024

East Tennessee homegrown Iceland lopi yarn....
sheep

https://www.facebook.com/1411313631/posts/10236435075722891/?mibextid=rS40aB7S9Ucbxw6v
11/24/2024

https://www.facebook.com/1411313631/posts/10236435075722891/?mibextid=rS40aB7S9Ucbxw6v

Appalachian people are considered a separate culture, made up of many unique backgrounds—Native Americans, Irish, English and Scotch, and then a third descendants of German and Polish immigrants—all blended together across the region. The mountains also figure into the uniqueness of Appalachia. The mountains kept Appalachia isolated from the rest of the country and from the influence of other people's involvement in their lives. They developed a distinctive culture.

Appalachians are very independent and very content with the places they live. They are very close to nature and have a deeply held belief in God. They are friendly, kind and helpful to one another, taking care of the needs of others. Appalachians also have a strong sense of what is right and what ought to be.

This beautiful region of steep wooded hills, narrow valleys and winding streams is a land of contradictions and tragedy.

Appalachian culture is a real and functioning culture that is revealed through its arts and crafts, traditional music, traditional foods, its customs, its traditions and its somewhat common language. Traditional foods such as greens, potatoes and beans with cornbread and biscuits are the norm.

Appalachians expect others to respect their freedom. Independence and self-sufficiency are very important to the people in the region. The friendly greetings and helping hands offered to strangers by the majority of Appalachians will impress the short-term visitor.

Some notable elements of our Appalachian culture still survive. Many cultural traditions still survive, such as group games, homemade objects, storytelling, home and herbal remedies, clogging and flat foot dancing (a form of dance where the rhythm of the music is beaten out with the feet), tool making, basket making, quilting, and traditional music played on handmade instruments such as banjo, fiddle and dulcimer.

The language spoken in Appalachia is unique also. It is thought to be a blend of Scottish flavored Elizabethan English directly related to the migration patterns of early settlers from these regions.

Today, Appalachian people are more diverse than ever, both rural and urban. Nevertheless, they share a common pride, common values and a common heritage. Our stories are about how we took care of our families and helped each other in Appalachian neighborhoods. Appalachian culture is not to be found in lists of values or characteristics. It is to be found in honestly looking at the stories of our families and our people as a whole.

(By William Hilly) via Kimberly Wright

(New River Gorge, West Virginia, taken by the Appalachian Times and co.)

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118 Looney's Gap Road
Surgoinsville, TN
37873

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(423) 500-8081

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