Wandering Hearth by Candice Ruyle

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Wandering Hearth by Candice Ruyle Wandering Hearth | Artisan sourdough & seasonal provisions. Carrying home wherever we bake. AZ + NY
*Message me to order*

Cut open and folded back to show whatโ€™s insideโ€”delicious, savory jalapeรฑo, cheddar, and pepperoni worked throughout the ...
10/24/2026

Cut open and folded back to show whatโ€™s insideโ€”delicious, savory jalapeรฑo, cheddar, and pepperoni worked throughout the sourdough from edge to edge. ๐ŸŒถ๏ธ๐Ÿง€

Our full-size Jalapeรฑo Cheddar Pepperoni loaf is available by preorder for $15 And tomorrow, this Wandering Hearth favorite is taking on a new form. ๐Ÿž

Carrying home wherever we bake.

10/21/2026

๐Ÿฃ The next generation at Wandering Hearth has arrived!

I was getting close to giving up on hatching our own chicks without an incubator But, Mother Nature had other plans!

Watching these tiny babies run around is a real proud moment for me.

Weโ€™re growing the next generation of our flock, which means even more farm-fresh eggs for our Wandering Hearth customers in the years to come! ๐Ÿฅšโค๏ธ

Itโ€™s not just about baking bread. Its about knowing where our food comes from, and sharing a piece of our homestead with you.

Wandering Hearth โ€” Carrying home wherever we bake. ๐ŸคŽ

10/21/2026

One of Wandering Hearthโ€™s most-requested loaves: Jalapeรฑo Cheddar Pepperoni sourdoughโ€”savory, cheesy, a little spicy, and loaded throughout. Fresh orders are open. Message Wandering Hearth to reserve yours. $16 ๐Ÿž

Carrying home wherever we bake.

10/18/2026

๐ŸŒ™๐ŸŒฟ Clipping rosemary by moonlightโ€ฆ

When a fresh rosemary focaccia order comes in after dark, out come the clippers!

Straight from our garden to tomorrowโ€™s bake. ๐ŸŒฟ๐Ÿฅ–

Because at Wandering Hearth, we pick our herbs when we need them. Always fresh. Always made with love.

๐ŸคŽ Carrying home wherever we bake.

Something new is taking shape at Wandering Hearth: Crispy Rosemary Sourdough Focaccia. ๐ŸคŽI wanted a focaccia with a golde...
10/11/2026

Something new is taking shape at Wandering Hearth:
Crispy Rosemary Sourdough Focaccia. ๐ŸคŽ

I wanted a focaccia with a golden, crunchy olive-oil bottom and a light, airy centerโ€”thin enough to make an incredible sandwich without overwhelming everything inside. This one turned out exactly as I imagined, finished with rosemary and flaky salt.

A New York-style chopped Italian grinder is already planned for it. And coming soon: a closer look at another recent experiment, Blueberry Lemon Dream. ๐Ÿ‹๐Ÿซ

Carrying home wherever we bake. ๐Ÿž

07/24/2026

Itโ€™s hard not to smile when your starter looks like this. ๐Ÿžโœจ

Meet Fro Doughโ€”happy, healthy, and as strong as ever. Every loaf starts right here.

๐“๐ก๐ž ๐ ๐š๐ซ๐๐ž๐ง ๐Ÿ๐ž๐ž๐๐ฌ ๐ญ๐ก๐ž ๐ก๐ž๐ง๐ฌ, ๐ญ๐ก๐ž ๐ก๐ž๐ง๐ฌ ๐Ÿ๐ž๐ž๐ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ซ๐ญ๐ก, ๐š๐ง๐ ๐ญ๐ก๐ž ๐œ๐ข๐ซ๐œ๐ฅ๐ž ๐ค๐ž๐ž๐ฉ๐ฌ ๐ญ๐ฎ๐ซ๐ง๐ข๐ง๐ . ๐ŸŒฟ๐Ÿ“๐ŸฅšTodayโ€™s basket holds mint, lavende...
07/16/2026

๐“๐ก๐ž ๐ ๐š๐ซ๐๐ž๐ง ๐Ÿ๐ž๐ž๐๐ฌ ๐ญ๐ก๐ž ๐ก๐ž๐ง๐ฌ, ๐ญ๐ก๐ž ๐ก๐ž๐ง๐ฌ ๐Ÿ๐ž๐ž๐ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ซ๐ญ๐ก, ๐š๐ง๐ ๐ญ๐ก๐ž ๐œ๐ข๐ซ๐œ๐ฅ๐ž ๐ค๐ž๐ž๐ฉ๐ฌ ๐ญ๐ฎ๐ซ๐ง๐ข๐ง๐ . ๐ŸŒฟ๐Ÿ“๐Ÿฅš

Todayโ€™s basket holds mint, lavender, marigolds, and dried red peppers gathered for the chickens, right alongside the eggs they give us in return.

Most of our eggs go to work with Richard, where theyโ€™ve quietly found regular customers. Each carton has a Wandering Hearth sticker and QR code, so some of you may have found this page through the eggs before ever finding the bread.

The Arizona heat has the girls laying only about six or seven eggs a day right now, so there arenโ€™t many extras. But theyโ€™re still part of the Wandering Hearth story.

๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐ซ๐ข๐œ๐ก ๐ฒ๐จ๐ฅ๐ค๐ฌ ๐œ๐จ๐ฆ๐ž ๐Ÿ๐ซ๐จ๐ฆ ๐ฐ๐ž๐ฅ๐ฅ-๐Ÿ๐ž๐ ๐ก๐ž๐ง๐ฌ, ๐š๐ง๐ ๐ญ๐ก๐š๐ญ ๐ข๐ฌ ๐ฐ๐ก๐š๐ญ ๐ฐ๐ž๐ฅ๐ฅ-๐Ÿ๐ž๐ ๐ฅ๐จ๐จ๐ค๐ฌ ๐ฅ๐ข๐ค๐ž.

07/03/2026

Forestville, thank you. ๐Ÿฅน๐Ÿž

Yesterday was my last bread day at the Forestville Farmers Market before I head back to Arizona on the 11th, and Iโ€™m still feeling so grateful.

I sold out by 3 PM, and so many of you came because you saw specific loaves here on the local page and came looking for them. That meant more to me than you know.

Wandering Hearth started with the idea of carrying home wherever we bake, and Forestville continues to make that feel very real every time I come back.

Iโ€™ll still be at the next market to sit with everyone and enjoy the day, just not baking this time. I want to spend my last week here soaking up New York, not covered in flour the whole time. โค๏ธ

This is not goodbye for long. Iโ€™ll be back next summer, and when I am, Iโ€™ll be bringing the bread with me.

โ€” Wandering Hearth
Carrying home wherever we bake.

Weโ€™re beating the heat with shade, smiles, and fresh sourdough today at the Forestville Farmers Market. โ˜€๏ธ๐ŸŒพGood morning,...
07/02/2026

Weโ€™re beating the heat with shade, smiles, and fresh sourdough today at the Forestville Farmers Market. โ˜€๏ธ๐ŸŒพ

Good morning, Forestville!

Weโ€™ll be at the Forestville Farmers Market today from 1โ€“5 PM with fresh artisan sourdough ready for your holiday weekend.

This beauty is my Garlic Italian Herb Artisan Sourdough โ€” savory, fragrant, golden, and baked with that thick, dark artisan crust Wandering Hearth is known for. Perfect for cookouts, dipping oil, pasta night, lake weekends, or bringing straight to your holiday table. ๐Ÿ‡บ๐Ÿ‡ธโœจ

A loaf like this is always a hit at the party.

Come see us today, grab your bread, and take something special home for the holiday!

Forestville Farmers Market
Today | 1โ€“5 PM
Wandering Hearth ๐ŸŒฟ๐Ÿž

06/26/2026

The hearth has been a little quiet this week while Iโ€™ve been under the weather, but beautiful bread is still happening behind the scenes. ๐ŸคŽ

This jalapeรฑo cheddar pepperoni loaf came out just about perfect โ€” high hydration, soft and springy, with those savory inclusions spread all through the crumb.

Sheโ€™s not part of the current New York lineup, but sheโ€™s still very much a Wandering Hearth favorite and deserved her moment.

Carrying home wherever we bake. ๐Ÿž

Address

Surprise Az + Forestville NY
Surprise, AZ
85387

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