10/06/2026
It's been a WHILE since I made a post and I thought I better do a little UPDATE! ๐ I need to get better about that! ๐ฌ I'm gona try! ๐ค
THANK YOU - This year has been progressively busier out at The Farm Stand at the Cabin! Can't thank everyone enough that has come out and supported us! The opportunity it continues to provide, to get to know so many of you, has been so great! We love seeing the vehicles stacked up out there with neighbors and friends standing around catching up! ๐ Makes the long hours and hard work SO worth it!
SCHEDULE - Although I'd love to set a schedule for when The Farmstand at the Cabin will be open and post it, I'm still not able to make that commitment. That said, it has been working out and pretty well, that we've basically been open every other Sunday at 10 am, and that's what I plan to continue to strive for, for now! But who knows, I may be able to squeeze more in, maybe less, don't know! Sign up by commenting or texting me the word "BREAD" and never miss an opening! Also, keep your eyes open for the road signs!
GOODIES
- Sourdough Artisan Bread is how we got started and is our most popular item for sure! We will ALWAYS have it and will continue to try to offer different flavors! Please feel free to comment if there's any particular flavor combo you'd like to see!
- Sourdough Bagels have also been a popular item and one that I've been working on perfecting for quite some time! I wouldn't say they're perfect, but I'm pretty pleased with the consistent results I've been getting for a while now and plan to keep them coming as well!
- Sourdough Sandwich Bread has been a little bit of a roller coaster for me in getting the right recipe down and able to create that super soft, moist, Wonderbread like product I've been looking for. I've finally got it! We had some on the shelf for the first time last Sunday and sold out! If you didn't get to try it, don't worry, ther'll be more on the shelf from now on! If you get a chance to grab one, I don't think you'll be disappointed!
- Cookies! The chocolate chip are such a hit that I pretty much HAVE to have those from now on moving forward! LOL - Skies the limit on ALL the other flavors though and I've developed a desire to build a cookie EMPIRE! LOL - so that's something I'll be working on and I hope you guys will like it!! Open to flavor requests!
- Sourdough Granola is one of my personal favs as well as has become some of yours! It's so simple, nutritious and delicious! Definitely a staple item!
- Sauerkraut has become a regular item! As long as I can continue to source organic cabbage, there will be Kraut in the fridge!
- Dill Pickles are back until sold out! I feel like they are a little pricey but seriously, over $1 just for the jars to buy new! UGH... I did pick the cucumbers and dill myself from 2 different local greenhouse and gardens though! Tried to grow them this year but we just have way too much shade on our property and haven't been able to build the growing areas we need yet.
- Different and upcoming!! We got a freeze dryer!!! I'm so excited! Been running the poor thing non-stop! Opens up a WHOLE new realm of possibilities! Stay tuned!
- SOOO many more things I want to offer! One thing at a time, I tell myself! I'll get there! With Fall here and the holidays coming, I'm hoping to play with and offer some festive flavors! Pumpkin is one of my favorite flavors in the whole wide world (yes I'm that person!) so just dreaming of all the things! You'll have to stop by and see!
FUTURE - I do still have my website but it is closed to ordering for now. The Farm Stand at the Cabin has been doing so well and takes up most all of the time and energy I have to put towards my micro-bakery, so The Farm Stand at the Cabin is what I feel mostly called to focus on for now. I am still taking orders by phone, however! If there's something you want in between The Farm Stand at the Cabin openings, please text/call me!
Thanks again SO much for EVERYTHING Friends & Family! ๐