Third Coast Brangus

04/22/2026

Happy Hump Day! Looks like this girl is enjoying a spa day. We are very thankful for the rain. 🌴🌴

04/22/2026

So we are doing hamburgers on Taco Tuesday.

Here's one if you havent tried it before.

Start with Third Coast Brangus hamburger seasoned to your liking. Split up into small amounts, I did 2 at 1/3 cup for Jennifer and 2 at 1/2 cup for me. Then using wax paper and a saucer, squish them into patties. Take a piece of cheese, fold into 4'ths and place on a patty. Then take the other matching patty, lay on top and combine the two. It will make a great cheese infused burger. 🌴🌴

**Can easily add diced jalapeños or onions

04/17/2026

Somehow, everyone that has spent some time at cattle shows can do it.

Happy Friday!

04/15/2026

Shotgun Shells

Bacon wrapped manicotti shells stuffed with Third Coast Brangus ground beef, pork pan sausage, cream cheese, jalapeños, onion, shredded colby jack, seasonings. Smoked on the pellet puffer. Glazed w a carolina vinegar sauce. Perfect for an appetizer or a meal. 🌴🌴

04/10/2026

04/08/2026

Happy Hump Day!

02/11/2026

Sounds like a good idea to me

Flowers die. Cattle pay.
Give her something that actually holds value this Valentine’s Day.
We all know she’d rather have cows anyway. ❤️

01/29/2026

NOW TAKING ORDERS FOR QUARTERS, HALVES AND WHOLES!

Many have been asking, so here it is! 🌴🌴

We will be weaning our next set of steers at the end of February/first of March. Our steers have a hanging weight 700-800 pounds on average. You can order 1/4, 1/2 or a whole steer. Price is $8/pound hanging weight. You can customize your list of cuts on halves and wholes.

Our Brangus (5/8 Angus 3/8 Brahman) Beef is high quality and full of flavor! You are getting 100% beef, 100% local, no hormones, born and raised on our pastures in Brazoria & Matagorda Counties!

Timing- it takes approximately 9 months from weaning to finish a steer. They will be aged for a minimum of 21 days.

Call/Text 979-292-4272 with any questions or to place your order.

01/25/2026

Less than that now...

01/25/2026