What are the opening hours?

Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

https://www.facebook.com/108713998209646/

Holy Cow Meats

Butcher Shop

06/03/2026

🥩 Beef Ready for the Freezer! 🥩

We currently have a 1/2 beef available now, hanging weight 354 lbs and it cut standard for 2.

✅ $5.25/lb includes all cut, wrap, and processing fees. All beef is USDA inspected!

Looking ahead to summer BBQ season? We also have more beef available and ready to fill your freezer with quality local beef.

🚨 Mobile Slaughter Customers: Fall and winter appointments are filling up fast! Call Ethan at 541-451-0075 to get on the schedule before spots are gone. If you forgot to call the butcher or other places can’t get you, we can help you out!

05/11/2026

Busy season is coming fast! Now is the time to get on the schedule for mobile slaughter! Call Ethan at 541-451-0075 to reserve your spot before summer fills up.

At Holy Cow, we also have beef available for $5.25/lb. Due to the increasing cost of everything right now, especially beef, we’ve had to adjust our pricing.

Beef is available by the whole, half, or quarter 🥩 perfect for stocking your freezer for summer BBQ season!

Holy Cow Meats
541-704-8079
25057 Springer Rd
Holley, OR

04/16/2026

🐖 Pork available next week!

We’ve got pigs ready to go and priced out below (weight → total):

$4.75/lbs includes all processing. No other fees.

• Whole 186 lbs - $883.50
• Half 80 lbs - $380
• Whole 194 lbs - $921.50
• Whole 197 lbs - $937.75
• Half 90 lbs - $427.50
• Whole 200 lbs - $950

Any whole pigs can be cut into halves! Figure out whatever works best for your family and freezer space. Message us to claim yours before they’re gone!

Holy Cow Meats
541-704-8079
25057 Springer Rd
Holley, OR

04/08/2026

Stock up on delicious pork for just $4.75/lbs! Perfect for filling your freezer and your summer plates. 🐖

You can have plenty of pork chops, ham, bacon ready to go, just in time for backyard BBQs, weekend breakfasts, and everything in between. 🥓🔥 Whole or half pig ONLY. No smaller quantities.

Nothing beats the taste of quality pork on the grill with good weather and good company.

Message us today to reserve yours!
541-704-8079
25057 Springer Rd
Holley, OR

03/21/2026

🚨 Beef coming in next week! 🚨
Orders are filling up FAST! Reserve yours now!

Only $4.95/lb (cut & wrap included)- a great way to stock your freezer with quality beef and save on grocery costs.

🐖 Bonus: We currently have ONE pig available NOW! Cut standard for two people and ready to go home today!
• Hanging weight: 189 lbs
• Total: $851
• Pig is sold, but we are starting a list for more!

Don’t wait–limited availability!

📍 25057 Springer Rd, Sweet Home, OR
📞 Call Isaac: 541-367-8867

03/10/2026

Got your tax refund? 💰 Put it to work for your family this year. With grocery store prices the way they are, filling your freezer just makes sense.

We have pigs and beef available now, perfect for stocking up on quality, locally raised meat.

🐖 Pork: $4.50/lb (includes all cut & wrap fees)
🐄 Beef: $4.95/lb (includes all cut & wrap fees)

Invest in your family, support local, and enjoy great meat all year long. 🥩🥓

02/25/2026

We have two beef ready to cut, the weight and price will be listed below. Call Isaac if you’re wanting to fill your freezer! 🥩🥩

They can be cut as a quarter, half, or whole beef. 4.95 a pound for all processing included.

842lbs. 1/2bf 421lbs x 4.95 = $2,083.95 (all sold)
913lbs. 1/2bf 456.5 x 4.95 =$2,259.675 (1/2 sold)

02/04/2026

If any of you are craving some bacon 🥓 or pork chops, or maybe even ham! We’ve got pigs that just got cut up and will be ready soon to go out the door. Prices will be listed below. Call Isaac or send us a message to reserve yours! 4.50 a pound for all processing. That includes cut/wrap, kill fee and cure/smoking.

197lbs = $886.50
170lbs = $765
154lbs = $693
193lbs = $868.5
172lbs = $774
174lbs = $783
162lbs =$729

Whole or halves, up to you!

01/30/2026

If you’re running low and want to fill your freezer up, we can get you squared away next week. Prices will be listed below and you can also see what a 1/2 beef looks like all cut up and ready to wrap! Give Isaac a call with any questions, they are ready to cut next week!

1/2bf 381lbs x 4.95 = $1,885.95
1/2bf 381lbs x 4.95 = $1,885.95
1/2bf 394lbs x 4.95 = $1,950.30
1/2bf 394lbs x 4.95 =$1,930.50

Any of those halves can be cut in 1/4s also. AND we have pigs coming, 4.50 a pound for all processing. Kill, cut/wrap, cure/smoking.

01/21/2026

NOW is the time to bring in any deer or elk meat from your freezer! We can make you some great pepperoni sticks or summer sausages!
Current flavors (sticks)
Pepperoni
Pepper stick
Jalapeño variety (with or without cheese)

Current flavors (summer sausage)
Regular
German
Jalapeño variety (with or without cheese)

We have been making sausages all game season with some great feedback, so let’s get your stuff made into some good treats!

We can even grind it up into hamburger if that’s what you like. Call Isaac with any questions, 541-367-8867

Holy Cow Meats
Holley, OR
Wed-Fri 8am-4pm

Address

25057 Springer Road
Sweet Home, OR
97386

Opening Hours

Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Telephone

+15413678867

Website

facebook.com

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