Farm Direct Black Angus

Farm Direct Black Angus Hormone-Free Meat Raised on our Farm in Maple Park, Il We are available Monday - Saturday by appointments. Feel free to call us anytime.

If your not sure what cuts are available here’s a little help!
09/18/2018

If your not sure what cuts are available here’s a little help!

09/18/2018

We have a whole beef just about ready to be cut! Would you like a 1/2 or a 1/4 beef? All I need is a call or a message and we can get your custom cuts and get it done for you! Still $3.99 per lab in the hanging at. Deliver would be about 2 weeks from now!

Making hay while the sunshine’s!
09/18/2018

Making hay while the sunshine’s!

Looking for the perfect gift for a family? Have our little elves package something up for you.
12/20/2016

Looking for the perfect gift for a family? Have our little elves package something up for you.

Order your Men's Steak Pack!
12/09/2016

Order your Men's Steak Pack!

Filet of Rib - a Boneless Ribeye with the cap removed. Rich, beefy flavor and generous marbling.Filet Mignon, the most t...
11/30/2016

Filet of Rib - a Boneless Ribeye with the cap removed. Rich, beefy flavor and generous marbling.
Filet Mignon, the most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape

Stock up your freezer with everything from a standing rib roast to hamburger. Call today to place your holiday order.
11/26/2016

Stock up your freezer with everything from a standing rib roast to hamburger. Call today to place your holiday order.

Cider Marinated Top Sirloin Roast1 (4-pound) Hormone-Free Black Angus Top Sirloin Roast4 garlic cloves, crushed1/2 cup o...
11/25/2016

Cider Marinated Top Sirloin Roast
1 (4-pound) Hormone-Free Black Angus Top Sirloin Roast
4 garlic cloves, crushed
1/2 cup olive oil
2 teaspoons soy sauce
1 teaspoon fresh rosemary leaves, crushed
1/2 teaspoon dry mustard
1 cup sherry
1 cup apple cider or juice
1/4 cup wine vinegar
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
Instructions:
Cook garlic in oil, stirring frequently. Add soy sauce, rosemary and mustard. Remove from heat and stir in sherry, apple cider and vinegar. Allow to cool completely.
Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate roast in refrigerator 6 to 8 hours, or overnight.
Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with kosher salt and black pepper and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven, then reduce heat to 325°F. Cook approximately 1 1/2 hours to reach medium doneness (135-140°F).

Do you know your cuts?A boneless Ribeye roast - without the bones, rich, beefy flavor; tender with generous marbling thr...
11/22/2016

Do you know your cuts?
A boneless Ribeye roast - without the bones, rich, beefy flavor; tender with generous marbling throughout.
Center Cyt Top Sirloin Roast - this versatile roast is cut from the top sirloin. Lean, juicy and tender, it boast good flavor.

We still have a quarter of beef left. Call today!
11/19/2016

We still have a quarter of beef left. Call today!

Address

50W222 Middleton Road
Sycamore, IL
60178

Telephone

(815) 739-3577

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