01/17/2025
Hello, friends!
I hope the holidays have treated you all well! Just wanted to hop on here and make a couple of quick announcements — as the winter weather has officially rolled in 🥶 we will be turning down the heat on our smoke outs until early spring. However, the cold weather season is the BEST time to be smoking delicious, creamy cheese — and that is EXACTLY what we’re gonna be doing! 🧀💨
I will be smoking all different manner of delicious cheeses all winter long, so if smoked cheese is something that gets your cheddar, feel free to send me a DM or comment your orders below.
THE PROCESS:
The cheeses are smoked with a mixture of wild cherry, apple, and pecan wood for about 2-3 hours and then vacuum sealed (to lock in that good smoke flavor) and aged for 1-2 weeks.
*Because of the aging process, orders may need to be placed ahead of time to ensure that the full aging process is completed*
*Smoked cheese prices:
• Sharp Cheddar / Pepper Jack / Colby Jack / Mozzarella (by the 16oz block) $10 per block
• Sharp Cheddar / Pepper Jack / Colby Jack / Mozzarella / Gouda / Double Cheddar / Cheddar Jack (by the 8oz block) $6 per block
Pair these Smokey cheeses with my own, homemade “Crackin’ Crackers” (ranch seasoning, dill, lemon, spices) $6 per LB*
There’s nothing that warms the soul more during the winter months than firing up the ol’ fireplace, wood burner, or just a heater in your garage and chowing down on some tasty, hardwood smoked cheese (paired with your favorite beverage, of course).
Place your orders soon, because this deal just might go up in smoke before you know it!
Cheers, friends!
