09/01/2026
When I have a grazing table of this magnitude on a Saturday morning, I spend the entire week prior preparing.
A typical day looks like… 😃
Get up at 5 am; shower, eat a bagel with cream cheese and Diet Coke, straighten house.
Arrive to full-time job at 7 am.
Work all day, leave around 4 pm, sometimes later.
Go to grocery store/pick up florals.
Drive home, usually on phone with full-time job.
Home, fix dinner, clean up house, fix lunches for tomorrow and water all flowers.
Start washing fruit, cutting cheese and making dips. Prepare and wrap as many platters/boards for sitting on table as possible (this helps save so much time day of event!)
Refrigerate everything!
Repeat every day.
I have poured so much love into this little business for almost five years; it’s a lot of work but, it’s mine.