Sylvan Table

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Sylvan Table We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm & local partners. We are hiring!
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Phone are open between 2pm-9pm. Our bar is first come first served. Please call ahead to confirm the patio is open. Join our team of passionate, dedicated employees as we work together to create a unique and unforgettable dining experience for our guests. Check out our available positions at: https://www.sylvantable.com/about

Join us for Spirits of the Dead 🍂, an outdoor dinner inspired by the vibrant traditions, bold flavors, and spirit of Día...
10/13/2026

Join us for Spirits of the Dead 🍂, an outdoor dinner inspired by the vibrant traditions, bold flavors, and spirit of Día de los Mu***os.

Gather with us on the patio Saturday, October 17, at 6 PM for a four-course dinner celebrating fire and the beauty of the season, with an optional tequila flight and a special cocktail menu.

One of the evening’s seasonal offerings: pumpkin flan with grilled pumpkin and caramel.

$90 per person, excluding tax and gratuity. Reservations are limited. We look forward to welcoming you for an unforgettable fall evening at Sylvan Table.

The return you’ve been waiting for — our Gnocchi Bolognese, finished with fresh Parmesan right off the block! 🧀🍷Potato g...
10/07/2026

The return you’ve been waiting for — our Gnocchi Bolognese, finished with fresh Parmesan right off the block! 🧀🍷

Potato gnocchi, pancetta, grass-fed beef, tomato, ricotta, Parmesan, and herbs — also available gluten-free 🌿

Cheese bubbling, honey dripping, heat building — some things are worth the sting 🐝Welcome back, Bee Sting. We missed you...
10/02/2026

Cheese bubbling, honey dripping, heat building — some things are worth the sting 🐝

Welcome back, Bee Sting. We missed you.

🔥🍯 Hot soppressata, provolone, red onion, chili flakes, house-made ricotta, herbs, hot honey.

We are hiring!• Line Cook • Pastry Chef• Prep Cook • DishwasherSend your resume to cgadulka@sylvantable.com !
09/29/2026

We are hiring!

• Line Cook • Pastry Chef
• Prep Cook • Dishwasher

Send your resume to [email protected] !

Don’t skip the sides.Our Crispy Brussels Sprouts are finished with pajeon glaze, toasted pepitas, garlic toum, and crisp...
09/24/2026

Don’t skip the sides.

Our Crispy Brussels Sprouts are finished with pajeon glaze, toasted pepitas, garlic toum, and crispy hazelnuts — the perfect addition to dinner.

One last plate of Ziti & Lamb Ragu.Tomato, Calabrian chili, stewed greens, sweet onion, and Parmigiano Reggiano.Tonight ...
09/23/2026

One last plate of Ziti & Lamb Ragu.

Tomato, Calabrian chili, stewed greens, sweet onion, and Parmigiano Reggiano.

Tonight is its last night on the menu 🍅

The last taste of summer 🌞Watermelon & Beet Salad — roasted beets, Idyll Farms goat cheese, toasted pepitas, chocolate m...
09/23/2026

The last taste of summer 🌞

Watermelon & Beet Salad — roasted beets, Idyll Farms goat cheese, toasted pepitas, chocolate mint 🌿

Coming off the menu this Thursday.

Dinner is served 🍽️🥕From starters to sides to pasta — Watermelon & Beet Salad, Java Harissa Kabocha Squash, Honey Roaste...
09/21/2026

Dinner is served 🍽️🥕

From starters to sides to pasta — Watermelon & Beet Salad, Java Harissa Kabocha Squash, Honey Roasted Carrots, and Ziti & Lamb Ragu.

A little taste of the season, all on one table.

New menu item: Berkshire Pork Bone-in Short Rib Slow-braised, green tomato & corn chow chow, Calabrian chili, cherry tom...
09/11/2026

New menu item: Berkshire Pork Bone-in Short Rib

Slow-braised, green tomato & corn chow chow, Calabrian chili, cherry tomato,
thyme, rosemary, Maldon salt

Jimmy Nardello peppers, stuffed with grass-fed beef sausage and served with tomato basil sauce + Parmigiano Reggiano. 🌶️
09/08/2026

Jimmy Nardello peppers, stuffed with grass-fed beef sausage and served with tomato basil sauce + Parmigiano Reggiano. 🌶️

Address

1819 Inverness Street
Sylvan Lake, MI
48320

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+12483693360

Website

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