Sylvan Table

Sylvan Table We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm & local partners. We are hiring!
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Phone are open between 2pm-9pm. Our bar is first come first served. Please call ahead to confirm the patio is open. Join our team of passionate, dedicated employees as we work together to create a unique and unforgettable dining experience for our guests. Check out our available positions at: https://www.sylvantable.com/about

Current favorites from the Sylvan Table menu🍴🌿: Heritage Breed Pork Chop — wood-fire grilled with celery root mash, rhub...
05/24/2026

Current favorites from the Sylvan Table menu🍴🌿:

Heritage Breed Pork Chop — wood-fire grilled with celery root mash, rhubarb balsamic agrodolce, and snap pea salad

Pappardelle — mushroom, asparagus, sherry cream, Parmigiano Reggiano

Michigan Asparagus — grilled and finished with red wine apple shallot agrodolce

Orange Poppy Seed Cake 🍊rhubarb compote, orange custard, Swiss meringue, orange dustP.S. Reservations for Father's Day b...
05/22/2026

Orange Poppy Seed Cake 🍊
rhubarb compote, orange custard, Swiss meringue, orange dust

P.S. Reservations for Father's Day brunch are still open with limited spots available! Reserve your table while you can :)

Great Lakes Walleyecrispy skin, Lyonnaise potatoes, spring peas, dill, white wine lemon beurre blanc.
05/18/2026

Great Lakes Walleye
crispy skin, Lyonnaise potatoes, spring peas, dill, white wine lemon beurre blanc.

Get it while you still can!Coming off the menu tomorrow: Ramp & Hummus — charred ramps, lemon sesame hummus, smoked papr...
05/13/2026

Get it while you still can!

Coming off the menu tomorrow: Ramp & Hummus — charred ramps, lemon sesame hummus, smoked paprika, sumac, pepitas, sunflower seeds, olive oil, and warm flatbread.

April Sours ☔🍋Weiss Straightjacket gin, elderflower, black raspberry, lemon, violet, and house foamer.For rainy spring e...
04/29/2026

April Sours ☔🍋

Weiss Straightjacket gin, elderflower, black raspberry, lemon, violet, and house foamer.

For rainy spring evenings 🌸

Grilled Eagle Creek Rainbow TroutFennel & radish salad, charred spring onion salsa, garlic, thyme, charred lemon, and D....
04/27/2026

Grilled Eagle Creek Rainbow Trout

Fennel & radish salad, charred spring onion salsa, garlic, thyme, charred lemon, and D.A.F. original salt

Meet the Passion Project 🍊Blanco tequila, passion fruit, aloe, lime, cinnamon, and orange essence.A little sunshine in a...
04/24/2026

Meet the Passion Project 🍊

Blanco tequila, passion fruit, aloe, lime, cinnamon, and orange essence.

A little sunshine in a glass for the weekend ahead ✨

Spring is here — exploding with fresh flavors and vibrant colors 🌱✨Featuring our new vegan dish: Braised Fennel & Farro ...
04/22/2026

Spring is here — exploding with fresh flavors and vibrant colors 🌱✨

Featuring our new vegan dish: Braised Fennel & Farro with peas, fennel, watermelon radish, charred lemon, and a lemon-mint vinaigrette 🍋

A new dessert on the menu 🍋🍊Pavé au Citron with honey graham crust, blueberry peach coulis, vanilla chantilly, and candi...
04/20/2026

A new dessert on the menu 🍋🍊

Pavé au Citron with honey graham crust, blueberry peach coulis, vanilla chantilly, and candied citrus zest.

A few fresh additions are sprouting on the menu 🌿New on the menu:• Braised fennel & farro with peas, watermelon radish +...
04/17/2026

A few fresh additions are sprouting on the menu 🌿

New on the menu:
• Braised fennel & farro with peas, watermelon radish + lemon-mint vinaigrette
• Grilled Eagle Creek rainbow trout with charred spring onion salsa
• Miso-glazed Michigan mushrooms with white miso butter
• Charred baby bok choy with anchovy butter + chili garlic crisp

Bright flavors, longer days, and a few new favorites to try.

A campfire classic, in cocktail form 🥃🔥S’mores Old Fashioned — Detroit City Toasted Barrel bourbon, Johnnie Walker Doub...
12/22/2025

A campfire classic, in cocktail form 🥃🔥

S’mores Old Fashioned — Detroit City Toasted Barrel bourbon, Johnnie Walker Double Black, toasted marshmallow, pandan, crème de cacao & chocolate bitters

Address

1819 Inverness Street
Sylvan Lake, MI
48320

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+12483693360

Website

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