03/02/2021
Now featuring The Stag Paso Robles Cabernet Sauvignon 2018 and The Stag Santa Barbara County Chardonnay 2019.
The Stag Cabernet: 2018 made for a perfect growing year for the Paso Robles Wine Region!
WINEMAKER NOTES:
The St. Huberts The Stag Paso Robles Cabernet Sauvignon is deep crimson in color with a fragrant bouquet offering bramble berry notes of dark raspberry, Bing cherry, and red currant, alongside sweet baking spice notes of allspice, cinnamon and vanilla. The wine is robust and round with a medium to full body, alongside layered flavors of dark plum, crushed red berries, cassis and cherry compote, backed up by savory notes of allspice, sweet tea leaf and clove, from the oak aging that softens and rounds the tannins. Well-balanced and plush, this Cabernet leads to a velvety smooth, silky, long finish.
The Stag Santa Barbara County Chardonnay 2019:
WINEMAKER NOTES:
Santa Barbara County’s lengthy growing season and coastal climate make the appellation a perfect place to grow balanced and concentrated Chardonnay fruit. The St. Hubert’s The Stag Santa Barbara Chardonnay offers lush tropical aromas of fresh peach blossom, coconut and marzipan, supported by delicate lemon citrus fruit. The palate is bright with a bounty of ripe flavors, including passion fruit, pineapple, lemon curd and lime zest, alongside hints of spiced oak and cardamom, leading to a soft, round, creamy finish.
