Baked Magazine

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Baked Magazine

Baked is Syracuse University’s first student-run food magazine with recipes, reviews, and everythi

09/12/2022

Time for our first meeting of the year!! 🪩🥳🥂
Join us tonight to learn more about Baked and how to be involved!!

08/31/2022

Baked is hiring! 🎉
We’re looking for all SU & ESF students who love food to join SU’s only student-run food publication!
The link to the application is in our bio!

05/03/2022

We’ll be tabling on the quad today from 11:30am-3pm! Stop by and pick up a copy…you don’t want to miss it!

04/28/2022

It’s here!!

Our Spring 2022 issue is published! Stop by Schine today to pick up a copy full of interesting stories, fun recipes, and lots and lots of good eats🤤.

04/18/2022

Happy Easter to those who celebrate!

Staffer made maple scones with a whipped brown butter for her brunch spread. What was on yours? Comment below!

04/17/2022

Happy Passover to those who celebrate! Here’s our spread for the evening, shared by !

What’s your favorite food on the Seder plate? Comment below!

04/11/2022

Looking for a hidden-gem bakery with delectable pastries, unique flavors, and a Korean-French twist on classic cuisine? Look no further! Staffer sheds light on one of Syracuse’s best kept secrets. Check it out here: https://bakedmagazine.com/2022/04/11/tous-les-jours/

📸:

03/17/2022

Happy Purim!

Staffer Yana Bychkova has some light to shed on the sweet treats of this holiday:

“Hamantaschen, or Haman’s ear, is the number one Purim treat in Jewish traditions. Haman is the villain in the Ester’s book that Jews read during Purim. It's a mitzvah to eat hamantaschen during Purim!”

03/08/2022

We all know that in America, breakfast is considered the most important meal of the day. However, there is something romantic about the way the Europeans enjoy their first meal of the day. Read all about it on our digital site!

Article by:
Photo Cred: .hen

02/21/2022

School is officially *very* back in full swing, and you already know our staffers have been eating GOOD. Scroll through to see some of our best eats from local businesses in Syracuse!🤩🤩

Where have YOU guys been dining? Comment below!

12/25/2021

‘Twas the night before Christmas, and as a sweet treat, these festive macarons were baked for everyone to eat!

Staffer made these incredible Chocolate Peppermint Macarons, that are just as tasty as they are pretty!

Get the recipe at:

https://food52.com/recipes/85471-best-chocolate-macaron-recipe

And from our team to you, Happy Holidays✨💚

12/21/2021

Our next 12 days of Bakedmas is from staffer Yana Bychkova!
“In Russia we don’t celebrate Christmas on the 25th, but we celebrate New Year’s which is the biggest holiday of the year!
This salad is the #1 go-to for the New Year’s festive table. It’s almost a mitzvah to eat it during new year’s holiday. Legend says that if you haven’t had Russian salad for New Years, you will never be happy again… but no one has ever been bold enough to test it out…😉”

Ingredients: (10 servings)

- 3 Potatoes, cooked and cubed
- 3 Pickles, cubed
- 2 Cucumbers, cubed
- 6 Eggs, hard boiled and cubed
- 1 cup Mayo
- 3/4 Ib Ham/bologna/cooked chicken
- 3 Carrots, cooked and cubed
- 1 cup peas

The Recipe is Simple:
1. Combine all ingredients in a large bowl and mix until well combined.
2. Add fresh dill if desired
3. Enjoy!

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Syracuse, NY
13210

Website

http://bakedmagazine.com/

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