What are the opening hours?

Monday 4pm - 8:30pm Tuesday 4pm - 8:30pm Wednesday 4pm - 8:30pm Thursday 4pm - 8:30pm Friday 4pm - 10pm Saturday 4pm - 10pm

Man Cave Brewing Co

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United States
Syracuse, IN
Man Cave Brewing Co

Micro Brewery in Syracuse, IN
(465)

06/23/2026

Tuesday Specials:
-Italian Submarine Sandwich — Layers of savory ham, spicy pepperoni, and bold salami. Melted fresh mozzarella adds creamy richness, while tangy banana peppers cut through with a bright snap. Finished with warm marinara and a smooth garlic aioli, this sub delivers classic Italian comfort with a modern, flavor packed punch.
-Jerk rubbed salmon over a caramelized sweet potato–plantain hash, blending island heat with natural tropical sweetness.

06/22/2026

Monday Specials:
-Jamaican Salmon-Jerk rubbed salmon over a caramelized sweet potato–plantain hash, blending island heat with natural tropical sweetness.
-Pan Seared Chicken Thighs with Mushroom Tarragon Sauce over Linguine. Tender seared chicken thighs served over linguine with a rich, creamy mushroom tarragon sauce. Comforting, aromatic, and full of herb forward flavor

06/19/2026

Cheers to Friday! Tonight's Special:
Almond Crusted Walleye with Amaretto Butter — Fresh, flaky walleye encrusted in toasted almonds and pan seared to a delicate golden finish. Served with a silky amaretto infused butter that adds warm, aromatic sweetness to every bite. A refined balance of texture and richness.

06/18/2026

Thursday Specials:
-Buffalo Chicken Sandwich: Crispy buffalo-style chicken topped with bacon, a melted three-cheese blend, and house-made ranch slaw.
-Try our Almond Crusted Walleye! It's crispy, nutty, and oh-so-delicious. Perfectly cooked fish with a delightful almond coating. Come savor the flavor!

06/17/2026

•Wednesday Specials:
-Char Siu Chinese Roast Pork: Tender slices of sweet savory roast pork piled high over hearty fried rice. Crispy edges, soft centers, and that perfect smoky char make this a go to comfort bowl.
-Roasted Scallops on Mexican Street Corn, a vibrant fusion of flavors that will transport you to the heart of Mexico. Succulent, seared sea scallops are roasted with a smoky chili rub, giving them a perfect balance of spice and sweetness. These tender scallops rest atop a bed of Mexican street corn—grilled corn kernels tossed with creamy cotija cheese, fresh cilantro, a hint of lime, and a touch of chili powder.

06/16/2026

Tuesday Specials:
-Hawaiian Chicken Thighs on Pad Thai Noodles: Tender chicken thighs glazed in a sweet pineapple‑soy sauce, served over Pad Thai noodles . Bright, tropical, and super satisfying.
-Chill Rubbed Scallops on Mexican Street Corn.

06/15/2026

Cheers to Monday:
-Wild Mushroom Braised Short Ribs on Pappardelle Pasta — Tender, slow cooked short ribs mixed with hearty wild mushrooms and tossed with wide pappardelle noodles. Comforting, rich, and perfect for anyone who loves a cozy, homestyle pasta dinner.
-Cajun Grilled Tacos with Ranch Slaw & Pico de Gallo

06/11/2026

Thursday Specials:
-Crab Stuffed Shrimp with Lobster Sauce — Succulent shrimp packed with a savory crab blend, baked to perfection and topped with our signature lobster sauce. Smooth, buttery, and full of ocean flavor, it’s a dish that brings the shoreline straight to your plate.
-Buffalo Chicken Sandwich-Hand-breaded buffalo chicken layered with crisp bacon, a melted three-cheese blend, and fresh ranch slaw.
-Italian Chopped Salad

06/10/2026

Remember a couple weeks ago when we asked Mother Nature to "warm it up a bit?"
Wednesday Special: Italian Chopped Salad
A crisp, colorful mix of finely chopped romaine lettuce, pepperoni, mozzarella cheese, cherry tomatoes, red onions, chickpeas, and pepperoncini, tossed in a zesty Italian vinaigrette. Packed with bold Italian flavors and fresh textures, this hearty salad is finished with herbs and a sprinkle of Parmesan for a refreshing yet satisfying dish.
Goes great with Cold Beer!

06/09/2026

Tuesday Specials:
-Cajun Snapper with Mango Salsa Spicy Cajun snapper topped with a zesty mango salsa made with fresh mango, lime, and cilantro. Bright, bold, and full of flavor.
-Calabrian Chili Steak with Creamy Tortellini; Hand cut steak cooked to perfection and infused with the smoky warmth of Calabrian chiles. Served with delicate tortellini in a velvety Romano cream, and sundried tomatoes, creating a refined harmony of spice and indulgence.

Address

10201 N SR 13
Syracuse, IN
46567

Opening Hours

Monday	4pm - 8:30pm
Tuesday	4pm - 8:30pm
Wednesday	4pm - 8:30pm
Thursday	4pm - 8:30pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+15743371308

Website

http://mancavebrewing.com/

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