Tacoma Glutton Club

Tacoma Glutton Club A society of adventurous omnivores

Our mission is to experimentally consume birds and beasts which were before unknown to human palate, dine on rare and exotic dishes, and quaff beverages of various degrees of fermentation.

Best Pumpkin Brew goes to Elysian's Punkuccino.
10/11/2015

Best Pumpkin Brew goes to Elysian's Punkuccino.

02/18/2015

Heyo! We'll be meeting in March!

More information coming!

Yum
06/04/2014

Yum

One of favorite restaurants made the list!
05/30/2014

One of favorite restaurants made the list!

On the casual end of the spectrum, Infinite Soups, which has been providing Tacomans with tasty, warming lunches for several years now. On the slightly more upscale side of dining, Marrow's evolving menu features fresh ingredients in fresh combinations. The other 8 restaurants look worth trying too.

05/27/2014

One time I had fish s***m soup. It was, interesting.

What is the most interesting food you've had?

05/26/2014

FYI:

- Meetings are held the final Saturday of every month.
- Location/Time will be posted week prior.

05/26/2014

These all sound delicious.

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.

05/26/2014
Prepared by Tacoma Glutton Club Members
05/26/2014

Prepared by Tacoma Glutton Club Members

05/26/2014
First meeting of  . Tasting the Rodenbach Grand Clu, a blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak...
05/26/2014

First meeting of . Tasting the Rodenbach Grand Clu, a blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. A fruity and sour taste, with complexity and intensity.

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Tacoma, WA

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