12/12/2025
Thank you for supporting our business, We love sharing our farm-fresh eggs with you! Since our eggs come straight from the coop unwashed and unrefrigerated, they require slightly different care than grocery store eggs. Here is everything you need to know to store, clean, and enjoy them at their best.
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🛡️ THE MAGIC OF "THE BLOOM"
When a hen lays an egg, she applies a natural protective coating called the Bloom (or cuticle). This invisible layer seals the pores of the eggshell, preventing bacteria from getting inside and keeping moisture from evaporating.
Because of the bloom, our eggs do not need to be refrigerated as long as they remain unwashed.
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🧺 HOW TO STORE YOUR EGGS
Option 1: On the Counter (Unwashed)
• Best for: Daily use and display.
• Method: Keep unwashed eggs in a bowl, carton, or skelter in a cool, dry place away from direct sunlight.
• Shelf Life: They stay fresh for about 3 weeks to 1 month on the counter.
Option 2: In the Refrigerator (Unwashed or Washed)
• Best for: Long-term storage.
• Method: Place them in a carton. This extends their shelf life significantly.
• Shelf Life: Up to 3–6 months.
• ⚠️ IMPORTANT: Once an egg has been refrigerated, it must stay refrigerated. Bringing a cold egg to room temperature causes condensation (sweating), which can damage the bloom and encourage bacteria growth.
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🍳 THE FARM FRESH DIFFERENCE
You will taste the difference because our chickens are truly free-range, healthy, and happy! Here is what makes them special:
• Brighter Yolks: You’ll notice the color immediately!
• Spots are Normal: If you see brownish or reddish "meat spots," they are totally safe to eat. Grocery stores usually remove these for sensitive consumers, but they are natural. If it bothers you, just scramble them up and feed them to your dogs!
• Fertilized Eggs: A yolk with a spot means it is a fertilized egg—this is also totally fine to eat.
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💧 THE FLOAT TEST: IS MY EGG FRESH?
When in doubt, place your egg in a glass of water11.
• Freshest: It sinks to the bottom and lies flat12.
• About 1 Week Old: It sinks but the end tips up slightly13.
• 2-3 Weeks Old: It sinks but stands vertically14.
• Very Old/Floats: If it floats to the top, it is not as fresh. Note: While older, floating eggs are generally considered safe to eat, just not as fresh.
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👩🍳 KITCHEN TIPS
• The Perfect Scramble: Fresh eggs are excellent for scrambling.
• Easy-Peel Boiled Eggs: Super fresh eggs can be hard to peel. For the best hard-boiled eggs, use eggs that are 1–2 weeks old.
Have questions or want to see what’s new on the farm? We’d love to connect with you! 🌐 Visit us: https://littlefirefarm.wixsite.com/littlefirefarm 👍 Follow the flock: https://www.facebook.com/LittleFireFarms 📱 Text us: 850-329-5655