10/23/2025
Bob Cooper's acclaimed BBQ sauce, Legacy Gold, traces its roots to a family restaurant founded by him and his wife, Liz, in Jacksonville, Florida back in 1965. Soon after, as the restaurant’s fanbase grew, the eatery expanded with new branches across town, serving mouthwatering BBQ meals that became a staple for locals for several decades.
The recipe for the iconic sauce was handed down to Andre, the successor of the Cooper restaurant legacy. Over the years, the sauces have made countless appearances at community events, church fellowships, outreach programs and festivals leaving a trail of satisfied palates with its perfect balance of flavors.
Savor the beloved recipe of this secret sauce at the Vilano A1A Soirée and the Grand Tasting during Whiskey Wine & Wildlife.
