Browns Kitchen

Browns Kitchen Everything for the cook, all in one place. Cookware, cooking classes, cutlery, gadgets and more! Brown's Kitchen offers over 10,000 items for your kitchen!
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We have cookware, knives, gadgets, food items, and much more! We even offer cooking classes and knife sharpening. We are locally owned and have been proudly serving Tallahassee since 1999. Come check us out!

11/01/2025

Holiday magic starts tomorrow! ✨ Join us Sunday, November 2nd from 12–4pm for our Holiday Preview 🎄
Enjoy festive food & drink samples, meet Becky from Finch + Fennel as she shares her favorite seasonal flavors, and earn Cooks Cash to spend all season long!
🛍 Earn $10 in Cooks Cash for every $50 you spend (up to $40 per customer).
🎁 Plus—every $100 spent earns an entry into our Le Creuset giveaways:
• Signature Oval Baker in Cerise ❤️
• Large Wood Cutting Board 🍒
It’s the perfect day to sip, shop, and kick off the holiday season at Browns Kitchen!
Disclaimer: Cooks Cash limited to $40 per customer.

I look forward to our Christmas puzzles every year. 🧩✨ I love how puzzling with loved ones can make the whole season fee...
10/29/2025

I look forward to our Christmas puzzles every year. 🧩✨ I love how puzzling with loved ones can make the whole season feel a little slower, a little sweeter. Our team’s split on the perfect size — which size is your favorite?

It’s Sample Saturday again and this week we have beautiful caprese skewers drizzled with our favorite Genovese Basil Ol...
10/25/2025

It’s Sample Saturday again and this week we have beautiful caprese skewers drizzled with our favorite Genovese Basil Olive Oil and Sun Dried Tomato Balsamic. Stop in to try this delicious snack today from 9am-5pm!

Looking for something new to brighten up your weekend? Try this fresh and flavorful recipe from Olivelle featuring their...
10/23/2025

Looking for something new to brighten up your weekend? Try this fresh and flavorful recipe from Olivelle featuring their Limited Edition Cara Cara Cherry Balsamic Vinegar! It’s vibrant, tangy, and just the right amount of tart to make your taste buds dance. Sweet potatoes, creamy whipped feta, and a drizzle of that luscious cherry balsamic come together for a dish that’s as beautiful as it is delicious.

https://brownskitchen.com/blogs/recipe/sweet-potato-rounds-with-whipped-feta

OCTOBER + NOVEMBER COOKING CLASSES 🍂👩‍🍳✨Join us for a season full of festive flavors, cozy bakes, and culinary creativit...
10/16/2025

OCTOBER + NOVEMBER COOKING CLASSES 🍂👩‍🍳✨
Join us for a season full of festive flavors, cozy bakes, and culinary creativity!
Here’s what’s cooking at Browns Kitchen:

🎃 Tricks & Treats: Haunted Carrot Cake Class
Saturday, October 25 | 10am–12pm | $75 | Hands-On with Terrell Nelson
Whip up a wickedly good carrot cake layered with velvety cream cheese frosting — and decorate your own hauntingly sweet creation!

🍷 Off the Beaten Vine: Exploring Unique Grape Varietals
Wednesday, October 29 | 6pm–8pm | $80 | Demonstration with Velva Knapp
Sip, savor, and explore lesser-known wines paired with bites to match — perfect for wine lovers ready to expand their palate.

🧛‍♂️ A Vampire’s Feast: A Hauntingly Delicious Cooking Class
Thursday, October 30 | 6pm–8pm | $70 | Demonstration with Chef Katie Hopkins
A spooky, elegant Halloween dinner featuring Bloody Beet Soup, Squid Ink Pasta, and Cherry Blood Panna Cotta. Costumes encouraged!

🍞 Sourdough Comforts for the Holiday Table
Thursday, November 6 | 6pm–8pm | $65 | Demonstration with Chris & Shannon Smith
Learn cozy sourdough-inspired recipes perfect for Thanksgiving — from savory dressing to sweet cinnamon rolls and pumpkin bread pudding.

🌸 Forcing Holiday Blooms
Saturday, November 8 | 10am–12pm | $65 | Hands-On with Rose Naff
Create and decorate your own waxed amaryllis bulb — a no-soil, no-water gift that blooms beautifully all season long.

🍰 Crust, Cream, & Caramel Dreams: Cheesecakes for the Season
Tuesday, November 11 | 6pm–8pm | $65 | Demonstration with Sylvia Williams
Learn to make three autumn cheesecakes — Pumpkin Spice, Apple Caramel, and Butter Pecan. Sweet dreams guaranteed.

🇹🇹 A Taste of Trinidad
Thursday, November 13 | 6pm–8pm | $65 | Demonstration with Chef Jamila
Enjoy the bold Caribbean flavors of Curry Chicken, Roti, and Pholourie with Tamarind Sauce — no passport required!

🎁 Hands-On Holiday: Make & Take Edible Gifts
Saturday, November 15 | 10am–12pm | $65 | Demo + Hands-On with Sharon Rigsby & Chula King
Make four Southern-style edible gifts — plus packaging demos, tags, recipes, and treats to take home!

🎭 Mardi Gras Meets Thanksgiving: A Cajun Holiday Table
Tuesday, November 18 | 6pm–8pm | $65 | Demonstration with Chef Rich Yahney
Add New Orleans flair to your Thanksgiving with Cajun Butter Turkey, Boudin Dressing, and Bananas Foster Cream Cake!

🥧 Harvest Hearth & Yuletide Tarts: A Holiday Baking Journey
Thursday, November 20 | 6pm–8pm | $65 | Demonstration with Chef Katie Hopkins
Learn to make stunning sweet and savory holiday tarts — from Mince Pie to Cranberry Ganache Tart.

Reserve your spot online at https://www.brownskitchen.com ✨

Payment due at booking. Cancellations accepted up to 48 hours before class start time.

10/16/2025

• Fall Cookie Decorating with the Cookie Mommas – Sat, Oct 18, 10AM–12PM�• Tricks & Treats: Haunted Carrot Cake with Terrell Nelson – Sat, Oct 25, 10AM–12PM, $75�• Forcing Holiday Blooms with Rose Naff – Sat, Nov 8, 10AM–12PM, $65�• Hands-On Holiday: Make & Take Edible Gifts with Sharon Rigsby & Chula King – Sat, Nov 15, 10AM–12PM, $65�• Paint Your Own Mini with Nora Fleming – Wed, Dec 4, 6PM–7PM 🎁
Whether you’re baking up spooky sweets, crafting holiday blooms, or creating edible gifts from the heart, our hands-on classes make it easy to mix, make, and celebrate the season. 🌟

Our tasty treat for the weekend is unbelievably easy to make and absolutely delicious! Stop by and try it 9am-5pm Saturd...
10/11/2025

Our tasty treat for the weekend is unbelievably easy to make and absolutely delicious! Stop by and try it 9am-5pm Saturday and 12pm-4pm Sunday!

Meet our newest stainless steel star — Tramontina! This tri-ply cookware is built for home chefs who crave pro-level per...
10/06/2025

Meet our newest stainless steel star — Tramontina! This tri-ply cookware is built for home chefs who crave pro-level performance. The triple-layer design ensures even heat distribution from rim to base, giving you perfectly seared steaks, golden-brown veggies, and effortless cleanup every time. Stop by Browns Kitchen and experience the beauty (and durability) of stainless steel done right.

Join us this weekend for a savory sample that’s swimming in flavor! Our Sichuan Smoked Salmon Dip, made with Fishwife’s ...
10/04/2025

Join us this weekend for a savory sample that’s swimming in flavor! Our Sichuan Smoked Salmon Dip, made with Fishwife’s Smoked Salmon, is the perfect blend of smoky and spicy — and it’s on the tasting table this Saturday. Come snack, shop, and stay awhile!

10/02/2025

This simple salad dressing recipe is one we love—it’s fresh, flavorful, and comes together in minutes. Tossed with greens, wine-soaked dried fruit, toasted almonds, and blue cheese, it makes a gorgeous starter or side dish. 🥗 You can also learn it in Chef Rich’s Creole Meets The Old Country Cooking Class!

Salad
• 4 Tbsp dried craisins & golden raisins
• 4 Tbsp Marsala wine (or Port)
• 12 oz salad greens (arugula, spring mix, or baby lettuces)
• 1/4 cup toasted sliced almonds
• 1/2 cup blue cheese crumbles

Vinaigrette
• 1/2 cup extra virgin olive oil
• 1/4 cup Olivelle Raspberry White Balsamic Vinegar
• Juice & zest of 1 orange
• 5–10 dashes hot sauce (to taste)
• 1 tsp cinnamon
• 1 Tbsp sugar or honey
• Salt & pepper

Instructions

Soak dried fruit in wine overnight (or at least 6 hrs).

Toast almonds at 350° for 5–7 min until golden.

Whisk vinaigrette ingredients until emulsified.

Toss greens with vinaigrette, season with salt & pepper.

Plate and top with blue cheese, soaked fruit, and almonds.

Simple, colorful, and absolutely delicious! ✨

Address

2551 Capital Circle NE
Tallahassee, FL
32308

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 5pm

Telephone

+18503855665

Website

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