06/05/2026
When I decided to be a chef, I knew Firefly was the best restaurant in the Panama City area. Although a 45 minute drive from my home, Chef Paul Stellato was selected to cook for the 2012 London Olympics and President Obama dined with them at Firefly. There was no other place I wanted to work.
With no experience aside from being a line cook at Waffle House for two years, I walked in the back of the kitchen begging for a job for three straight days. Raymond Kelly, an excellent chef, was leaving to be apart of the opening team of The Pearl - Rosemary Beach and a convenient opening for me.
I would work both Waffle House and Firefly to prepare for culinary school. Chef scheduled me for expo prep, pantry, bakery, sushi, catering, fry, and made sure this is what I wanted to do.
In October 2013, five months after working at Firefly and two months being enrolled in culinary school I worked a 100 person wine dinner with the sous chef and chef paul printed my name on the menu that my culinary professor happened to be writing a review for Panama City Living.
I was sure this is what I wanted to do. The chef I am today is a result of Chef Paul and the team he kept around.
I would eventually help him open Pompano’s and Dolce Italiano after his Firefly stint ended in 2015, and he connected me with Marie Livingston here in Tallahassee which eventually led to my move here, and my first job.