10/02/2023
Sunday Brunch is back! Our brunches will be bi-weekly from 10am-2pm.
This weekend it pairs perfectly with First Friday and a home game ☝️🏼🏈 Also with it being family weekend, we'd love to see you guys before your folks head back home!
The Brunch Menu features our most popular dish— you guessed it— the Hangover Bowl, along with Shrimp and Grits (Livin’ in Hominy) from the main menu.
To add to it, we're making fresh
🥖 Ciabatta Benedict: toasted with Gruyère cheese, grilled smoked sausage and poached eggs to top. Finished with a velvety Sauce Choron.
🫘 Brit Bowl: sautéed potatoes, tomatoes, onions and mushrooms. Artisan toast (with or without beans), slab bacon and bangers.
🍊 Italian French Toast: fluffy ciabatta covered in an eggy vanilla batter then seared to a golden brown. Powdered sugar, Ceylon cinnamon and candied orange peel to top. Choice of slab bacon or smoked sausage
🍳 Biscuits and Gravy: fresh-made biscuits smothered in a fresh-made country gravy. Topped with a couple eggs dons your way.
🍯 Switchel spritzer: sparkling water mixed with apple cider vinegar and ginger. Sweetened with honey.
We can't wait to see you this Sunday!
