Red Hills Catering

05/24/2026

Congratulations to the Red Hill’s Catering little league baseball team on their league championship! They fished top out of 12 teams and I was able to watch my son hit his first grand slam in the championship game. Proud daddy for sure! Congratulations to the team, coaches, and parents on an incredible season!

05/07/2026

Oysters! 🦪 with a lack of rain locally the oysters are extra salty and briney! We have suppliers that can provide farm raised or wild caught.

05/05/2026

Chicken and waffles with maple syrup and dusted powdered sugar on top for the win!! This is always a great late night snack and the kids love it too!

03/29/2026

Our sushi boats are always a big hit! This is always a great option for cocktail hour or as a station.

03/28/2026

Our garlic, white wine, shrimp toast with melted havarti cheese and balsamic reduction on a fresh French baguette is always a great Hor D’oeuvre for any event!

02/25/2026

Here in the panhandle of Florida we are lucky enough to have an abundance of fresh, local seafood. The fried gulf Apalachicola oysters and fresh gulf shrimp are always crowd favorites! Pared with our house sweet cocktail and lemon zest tartar sauce it’s a combination that’s hard to beat!

02/19/2026

01/10/2026

It’s hard to beat a beautiful day if quail hunting and then a shrimp and smoked sausage low boil for lunch.

12/29/2025

Blue crab cocktail claws are a local coastal treat! Broiled in our house garlic butter, white wine marinade and served with our sweet cocktail sauce.

12/29/2025

Blue crab cocktail claws are a Southern coastal treat! Broiled in cast iron in our house garlic butter, white wine marinade and served with sweet cocktail sauce!