TasteBudz Catering

03/29/2026

TasteBudz Take Out Café & Catering
Happy Easter To All Our Tastebudz Friends & Customers
We are featuring a special Easter menu that includes Full Dinners and Sides & A La Carte. Check out our options
& Order on line Today.
We will be taking orders until Thursday 4/2/26.
All Easter orders will be available for pick up on
Saturday April 4th Only
Pickup times are from 1pm to 4pm.

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

03/27/2026

TasteBudz Take Out Café & Catering

Happy Easter To All Our Tastebudz Friends & Customers

We are featuring a special Easter menu that includes Full Dinners and Sides & A La Carte. Check out our options
& Order on line Today.

We will be taking orders until Thursday 4/2/26.

All Easter orders will be available for pick up on
Saturday April 4th Only

Pickup times are from 1pm to 4pm.

ORDER ON LINE HERE:

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

03/17/2026

Check out our St Patrick's Day Menu on Tuesday

Tastebudz Daily Meal Specials

March 16 2026 to March 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Smothered Chicken: Marinated grilled chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Garnished with chopped tomato & green scallions. Served with Ranch sliced potatoes. & seasoned green beans. $11.00

Tuesday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.50

Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $13.00

Veggie Shepherd's Pie: Fresh vegetables and mushrooms topped with whipped potatoes and cheese. $11.00

Wednesday
New Orleans Style Shrimp & Grits: Fresh Shrimp, smoked sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00

Beef Dip Sandwich. An open-faced sandwich of sliced prime rib topped with caramelized onions & Swiss cheese. Served with a side of au jus for dipping and a cucumber avocado & tomato salad. $11.00

The Hot Brown Sandwich: An open face sandwich of Texas toast, sliced turkey, bacon, tomato, & mornay sauce. An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of the traditional Welsh Rarebit. Served with whipped mashed potatoes. $10.00

Thursday
Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, white rice & green beans. $11.00

Eggplant Parmesan Casserole: Layers of pan-fried eggplant, house red sauce, & Italian cheeses and baked. $10.00

Friday
Classic Shrimp Salad: Chopped cooked shrimp, celery, onion, mayo, & seasonings, mixed and chilled. Served over our house mixed green salad with crackers & lemon wedge. $11.00

Baked Spaghetti: Spaghetti Noodles, House made meat sauce and melted parmesan & mozzarella. Served with garlic bread. $11.00

ORDER ON LINE @
tastebudz-takeout-cafe-catering.square.site
Daily Specials | Tastebudz Takeout, Cafe & Catering

Send a message to learn more

03/16/2026

Check out our St Patrick's Day Menu on Tuesday

Tastebudz Daily Meal Specials
March 16 2026 to March 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Smothered Chicken: Marinated grilled chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Garnished with chopped tomato & green scallions. Served with Ranch sliced potatoes. & seasoned green beans. $11.00

Tuesday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.50

Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $13.00

Veggie Shepherd's Pie: Fresh vegetables and mushrooms topped with whipped potatoes and cheese. $11.00

Wednesday
New Orleans Style Shrimp & Grits: Fresh Shrimp, smoked sausage, brown butter, garlic, creole seasonings, cheese grits & collard greens $13.00

Beef Dip Sandwich. An open-faced sandwich of sliced prime rib topped with caramelized onions & Swiss cheese. Served with a side of au jus for dipping and a cucumber avocado & tomato salad. $11.00

The Hot Brown Sandwich: An open face sandwich of Texas toast, sliced turkey, bacon, tomato, & mornay sauce. An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of the traditional Welsh Rarebit. Served with whipped mashed potatoes. $10.00

Thursday
Country Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with onion gravy, white rice & green beans. $11.00

Eggplant Parmesan Casserole: Layers of pan-fried eggplant, house red sauce, & Italian cheeses and baked. $10.00

Friday
Classic Shrimp Salad: Chopped cooked shrimp, celery, onion, mayo, & seasonings, mixed and chilled. Served over our house mixed green salad with crackers & lemon wedge. $11.00

Baked Spaghetti: Spaghetti Noodles, House made meat sauce and melted parmesan & mozzarella. Served with garlic bread. $11.00

ORDER ON LINE @

02/16/2026

Check out our Fat Tuesday Menu

Tastebudz Daily Meal Specials
February 16 2026 to February 20 2026

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cream pasta & pan seared zucchini. $10.00

Fat Tuesday
Mardi Gras Salad: Romaine lettuce, baby spinach, purple cabbage, red onions, green grapes, cucumber slices and pistachio nuts, golden yellow peppers, and mandarin oranges. Served with a spicy remoulade, or a creamy poppyseed dressing. $6.00

Shrimp Etouffee with Steamed White Rice: Shrimp, diced tomatoes, the “holy trinity” of onion, celery and bell pepper & spiced cayenne-based Creole seasoning, Served over steamed rice. $13.00

Sausage & Chicken Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs, and Cajun spices. $12.00

Seafood Gumbo with Blue Crab, Bay Scallops & Shrimp. A combination of the Cajun trinity (green bell peppers, onions, celery) spices, dark roux Blue Crab, Shrimp & Crab. Served over steamed white rice. $14.00

King Cake: A blend of coffee cake and cinnamon roll covered in dusted with sanding sugar in the colors of Mardi Gras $4.50

Chocolate Chip Bread Pudding with Crème Anglaise (English Cream, Custard) $5.00

Wednesday
Blackened Red Fish: Fresh Gulf Redfish dusted in Cajun spices and blackened in clarified butter. Served with dirty rice & smothered cabbage. $14.00

Fajita Chicken: Marinated wood fire grilled chicken breast served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice. $12.00

Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream, black beans, & Mexican rice. $13.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and fried maduros. $11.00

Veggie Enchilada’s: Fresh Spinach, Poblano peppers, fresh veggies, beans & rice wrapped in corn tortilla's topped with enchilada sauce and cheese. $10.00

Friday
Meat Loaf: This traditional meatloaf recipe is made with ground beef spices egg and breadcrumbs. Topped with a sweet and tangy glaze topping. & served with macaroni & cheese & country style green beans with ham. $12.00

Shrimp and Grits Ya Ya: Creamy smoked gouda cheese grits topped with shrimp, spinach, mushrooms & bacon in a creamy sauce GF $13.00

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with honey mustard dressing. (Or your choice of dressing) $10.00

ORDER ON LINE @

12/01/2025

We are growing and need help. Let us hear from you

Job Title: Kitchen Helper / Utility Staff - Tastebudz Catering and Café

Location: Tallahassee, FL

Job Type: Full-Time (35-40 hours per week)

Pay: Commensurate with experience and productivity

Tastebudz Catering and Café, a popular and busy local caterer, is looking for a motivated and versatile individual to join our culinary team. This full-time position (approximately 35-40 hours weekly) is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in a job well done.

Key Responsibilities:
Food Preparation: Assist with the preparation of ingredients and assembly of dinner pick-up orders.

Dishwashing: Ensure all dishes, utensils, and kitchen equipment are washed, sanitized, and stored properly.

General Utility & Cleaning: Maintain cleanliness and organization throughout the kitchen, including mopping floors, taking out trash, and general cleaning duties.

Support Services: Provide support to the culinary team and assist with various kitchen tasks as needed.

Customer Interaction: Occasionally interact with customers during pick-up times, requiring a pleasant and professional demeanor.

Qualifications & Skills:
Experience: Familiarity with a commercial kitchen environment is required.

Reliability: Must have reliable, independent transportation to and from our location.

Work Ethic: Ability to work efficiently, prioritize tasks, and handle multiple responsibilities simultaneously.

Attitude: A generally pleasant disposition and a positive, team-oriented attitude are essential.

Physical Demands: Must be able to stand for extended periods and perform physical tasks such as lifting and cleaning.

How to Apply:
If you are a hardworking, reliable individual ready to contribute to our busy operation, we encourage you to apply.
Please forward an email detailing your work experience or attach your resume to [email protected]. Be sure to include your current email address and phone number in the application so we can contact you easily.

We look forward to potentially working with you soon!

Send a message to learn more

11/10/2025

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Sunday Nov 23rd, 2025

Pick up times are:
Wednesday November 26th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 27th 9:00am - 11:00am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to “Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick-up times and dates shown above. Please print and bring your receipt to pick up.

Thanks so much for letting us cook for you!

Check out all the details and order online here:

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love. We'll be taking orders until Sunday Nov 23th 2025 Pick up times are: Wednesday November 26th 2:00pm - 6pm Thursday Thanksgiving Day Nov 27th 9:00am -

11/06/2025

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Sunday Nov 23rd, 2025

Pick up times are:
Wednesday November 26th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 27th 9:00am - 11:00am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to “Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick-up times and dates shown above. Please print and bring your receipt to pick up.

Thanks so much for letting us cook for you!

Check out all the details and order online here:

https://www.tastebudz.net/thanksgiving-day-menu

03/16/2025

Tastebudz Daily Meal Specials
March 17 2025 to March 21 2025

Please place your order before 11 p.m. for next day pickups. Pick up times are between 12:00 to 6:00.
Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $15.00

Shepherd's Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $12.00

Vegetable Shepherd's Pie: Peas Carrots, Mushrooms & Onions in a savory mushroom vegetable gravy & topped with seasoned whipped potatoes and garnished with sharp cheddar cheese. $10.00

Ande’s Chocolate Cake: Devil’s Food Chocolate cake, mint buttercream icing and topped with chocolate ganache and crumbled Andes mints. $5.00

Irish Apple Cake: Served with vanilla custard sauce. $5.50

Tuesday
Fajita Steak: Marinated wood fire grilled flank steak served over southwest rice, topped with sautéed bell peppers, onions, & shredded Mexican cheeses. Served with Pico di Gallo, sour cream and, black beans, & Mexican rice. $12.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Wednesday
Greek-Style Baked Mahi-Mahi with Mediterranean Salsa: Tender fish with bright Mediterranean flavors seasoned baked and served with

Mediterranean Salsa Served with roasted potatoes and grilled asparagus. $14.00

Chicken & Wild Rice Casserole: Boneless white & dark meat chicken, sauteed onions, peppers, crunchy water chestnuts and roasted red peppers in a creamy mushroom sauce, over a wild rice blend, topped with cheddar cheese and baked till bubbly. $10.00

Chicken Tortilla Soup $5.00

Thursday
Pork Tenderloin Medallions with Mushrooms: Lightly breaded, pan fried and topped with a savory mushroom gravy. Served with wild rice and creamed spinach. $11.00

Buddha Bowl: Mixed salad greens, roasted cauliflower, quinoa, avocado, hummus, cherry tomatoes, kalamata olives & cashews. Served with house sweet onion dressing. GF/DF $9.00

Friday
Pecan Crusted Grouper: Fresh grouper crushed pecans, & seasoned breadcrumbs & pan fried. Served with herbed warm potato salad baked parmesan tomatoes. $14.00

ORDER ON LINE @

03/13/2025

Check out our St Patrick's Day Specials
Corned Beef & Cabbage
Shepherds Pie
Irish Apple Cake
Andes Chocolate Cake with Mint Frosting

Order yours here today:

https://www.tastebudz.net/st-patricks-day

03/04/2025

TasteBudz Daily Meal Specials
March 3 2025 to March 7 2025

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette

GF=Gluten Free DF=dairy free

Monday
Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cream cheese tortellini & pan seared zucchini. $10.00

Fat Tuesday
Oven Roasted Chuck Filet: Slow roasted, sliced, and topped with chimichurri sauce. Served with fingerling potatoes & steamed broccolini. $12.00

Chicken and Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $12.00

Shrimp Creole: Shrimp, diced tomatoes, the “holy trinity” of onion, celery, and bell pepper & spiced cayenne-based Creole seasoning, Served over steamed rice. $13.00

Wednesday
Blackened Red Fish: Fresh Gulf Redfish dusted in Cajun spices and blackened in clarified butter. Served with dirty rice & smothered cabbage. $14.00

Chicken Sauce Piquant: Boneless chicken pieces pan fried & then braised in a rich tomato sauce. Served over rice. $11.00

Ragin Cajun Quiche: Smoked Andouille sausage, jack & cheddar cheeses, heavy cream, eggs, green onions, & Cajun spices. $7.50
Butternut Squash Soup $5.00

Thursday
Country Baked Pork Chop: Center cut boneless pork loin chop lightly breaded, pan fried and baked in a savory brown gravy. Served with black eyed peas & collards. $11.00

Vegetarian Black-Eyed Peas, Collards & Rice: Smokey Goodness. Served with cornbread. $9.00

Friday
Herb Roasted Turkey: Slow roasted turkey sliced and served over corn bread dressing topped with gravy and served with mashed potatoes & green bean casserole. $13.00

ORDER ON LINE @

01/05/2025

Daily Specials 01/06/25 TO 01/10/25

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

Call 850-309-7348 or e-mail [email protected]
2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. Served with angel hair pasta & steamed broccoli florets. $11.00

Tuesday
Hearty Beef Chili: A hearty, flavorful stew with prime chunks of beef, mixed beans, chili peppers, and seasonings, simmered in a rich tomato-based stock. Served with a russet baked potato and sides of butter, sour cream, shredded cheese, onions & bacon bits. $12.00

Vegetable White Bean Chili: Carrots, onions, celery, green chilies, white beans, and fire roasted tomatoes in a savory vegetable stock. Served with cheddar cheese & sour cream. $10.00

Wednesday
Stuffed Flounder: Fresh Gulf Flounder, stuffed with shrimp and crab stuffing, seasoned, and baked. Served with wild rice pilaf and creamed spinach. $14.50

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Roasted Spaghetti Squash with Pomodoro Sauce: Roasted spaghetti squash topped with house made tomato sauce. Topped with shaved Italian cheeses $9.00.

Thursday
Italian Grilled Pork Tenderloins: Marinated pork tenderloin medallions, fire grilled & topped with Italian salsa Verde & served with roasted baby potatoes & sauteed zucchini, onion, tomato & basil. $11.00

Great Northern White Bean & Ham Soup $5.00

Deep Dish Western Omelet Quiche: Deep dish crust filled with ham, assorted cheeses, peppers, onions, seasonings, eggs & cream. $7.50

Soup & Quiche: A slice of our house made quiche with a bowl of homemade soup. $10.50

Black Bean Sweet Potato Enchiladas: Stuffed with creamy, hearty sweet potato, black beans, Monterey Jack cheese, and spices. Topped with Salsa Verde, sour cream sauce, chopped red onion, tomato & cilantro. $9.00

Friday
Herb Baked Chicken: Three pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

ORDER ON LINE HERE: