Black Market Cattle Company

Black Market Cattle Company A small ranch producing pasture raised commercial beef and seed stock

Central Alabama — Ready for a Yard You’ll Actually Use? 🌿Black Market Cattle Company is now booking backyard gardens, ou...
06/15/2026

Central Alabama — Ready for a Yard You’ll Actually Use? 🌿

Black Market Cattle Company is now booking backyard gardens, outdoor living spaces, and property upgrades for summer and fall.

We turn wasted, overgrown, or boring yards into productive, beautiful, family-friendly spaces that actually get used — raised beds full of vegetables, shady pergolas, safe dog runs, fire pit areas, and more.

Our most popular projects:

• Raised garden beds & productive backyard gardens
• Pergolas, decks, patios & outdoor seating
• Fences, gates & secure dog runs
• Fire pits, rock gardens & walkways
• Brush clearing, fence lines & small retaining walls
• Small homestead setups

Whether you want homegrown food, a safer play area for kids and dogs, or just a cleaner, better-looking property — we build it clean, practical, and built to last with farm-tough quality.

✅ Central Alabama local
✅ Honest, hardworking crew
✅ Before/after results you’ll love

Ready to get started?

Message me with:

• Your town/location
• 2–3 photos of the area
• What you want done

Limited spots left for summer projects.

Reply here or call/text Mike today:

205-440-6513

06/12/2026

I originally named him pork chop but now I call him chopper because he’s built like a cartoon bulldog

What a stud!

When Black Market Cattle Company started, it was about food.Real food. Honest food. Beef raised outside the broken, indu...
06/11/2026

When Black Market Cattle Company started, it was about food.

Real food. Honest food. Beef raised outside the broken, industrial system. Food you could buy directly from someone you knew, someone you could talk to, someone whose land, animals, and family were tied to the product.

But somewhere along the way, BMCC became more than a farm brand.

It became a life of its own.

It became a statement.

It became a way for people to say they still believe in independence, voluntary exchange, local food, hard work, free people, and building outside the system instead of begging the system for permission.

For that, we want to say thank you.

Thank you to everyone who bought beef, pork, shirts, hats, stickers, and anything else with the Black Market name on it.

Thank you to everyone who shared a post, told a friend, wore the shirt, asked questions, argued with us, encouraged us, prayed for us, and helped turn this thing into something real.

Black Market Cattle Company was never meant to be just a business name. It was meant to represent an idea: that free people can still build, trade, grow, raise families, feed their neighbors, and create something meaningful without asking for approval from centralized systems that were never built for us in the first place.

That mission is not going away.

In fact, it is growing.

Going forward, Black Market Cattle Company will continue as a merchandise, blog, and movement-based brand. This site will remain dedicated to the ideas that built it: voluntaryism, agorism, self-reliance, honest trade, local community, and the belief that free people should build parallel systems instead of surrendering to broken ones.

But we also believe the farm itself needs its own home.

That is why we are launching a new farm-focused site soon:

Wild River Farms

Wild River Farms will be the place for farm-related updates, food ordering, beef and pork availability, farm projects, family updates, and everything connected directly to the land, animals, and food.

Black Market Cattle Company will remain the voice of the movement.

Wild River Farms will become the home of the farm.

This separation lets both brands become what they are meant to be.

BMCC can keep pushing the message of liberty, voluntary exchange, and building outside the system.

Wild River Farms can focus on food, family, land, animals, and growing a different kind of local community — one rooted in trust, relationship, and real production.

We hope you will stay here with us.

Read the blog. Share the message. Buy a t-shirt. Wear the brand. Support the movement.

And when Wild River Farms launches, we hope you will join us there too — not just as customers, but as part of a growing community built around real food, real work, real relationships, and a better way to live.

Black Market Cattle Company is not ending.

It is becoming what it was always supposed to become.

And Wild River Farms is just beginning.

Thank you for helping us build both.

06/09/2026

Real BBQ is from the south and the best real BBQ comes from Alabama and the very best Alabama BBQ is made with homegrown pasture raised pork

Only a Few Half Hogs Left for Fall Processing 🐖We’re down to the final spots. Once these are reserved, there’s no more p...
06/08/2026

Only a Few Half Hogs Left for Fall Processing 🐖

We’re down to the final spots. Once these are reserved, there’s no more pasture-raised pork until next year.

Most families take a half hog — 65–80 lbs of premium cuts: thick-cut bacon, breakfast sausage, pork chops, ham, ribs, and roasts.

Total cost: $600–$700 depending on final hanging weight and your custom processing choices.

A $250 deposit reserves your share today.

Customers consistently say this isn’t even the same animal as grocery store pork — richer flavor, better fat quality, and that deep, old-fashioned taste you can’t find anymore.

If you want pork that actually tastes like real pork again, this is it.

✅ Limited supply
✅ Pasture-raised, no antibiotics or hormones
✅ Custom cut and packaged to your preferences

DM, text, or call 205-440-6513 or email [email protected] right now to reserve yours.

Central Alabama — Ready for a Better Yard? 🌿Black Market Cattle Company is now booking backyard gardens, outdoor living ...
06/02/2026

Central Alabama — Ready for a Better Yard? 🌿

Black Market Cattle Company is now booking backyard gardens, outdoor living spaces, and property improvement projects.

We build practical, good-looking spaces that actually get used — turning unused yards into productive, beautiful, family-friendly areas.

We can help with:

• Raised garden beds & backyard gardens
• Pergolas, decks & patios
• Fences, gates & dog runs
• Fire pits & outdoor seating areas
• Rock gardens, walkways & small retaining walls
• Brush cleanup & fence line clearing
• Small farm & homestead setups

Whether you want fresh vegetables from your own garden, a safer place for kids and dogs, a cleaner property, or an outdoor space your family actually enjoys — we can help build it.

✅ Clean, practical work
✅ Farm-built quality
✅ Central Alabama focused

Send me a message with:

• Your location
• A few photos of the area
• What you want done

Now booking summer and fall projects.

Call or text Mike today:

205-440-6513

Almost Gone — Fall Pasture-Raised Pork 🐖We’re down to our final spots for fall processing. Once these are claimed, we wo...
06/01/2026

Almost Gone — Fall Pasture-Raised Pork 🐖

We’re down to our final spots for fall processing. Once these are claimed, we won’t have any more pork until next year.

Most families get a half hog — roughly 65–80 lbs of premium cuts: thick bacon, breakfast sausage, pork chops, ham, ribs, and roasts.

Total cost: $600–$700 depending on final weight and processing choices.

A $250 deposit reserves your share today.

People keep telling us it’s not even the same animal as store-bought pork — richer flavor, better fat quality, and that real old-fashioned taste.

If you want to actually enjoy pork again instead of just eating it, this is it.

Spots are going fast.

DM, text, or call 205-440-6513 or email [email protected] right now.

Only 3 Hogs Left — Get Your Pasture-Raised Pork This Fall 🐖We’re down to the final 3 hogs for fall processing.One was cl...
05/26/2026

Only 3 Hogs Left — Get Your Pasture-Raised Pork This Fall 🐖

We’re down to the final 3 hogs for fall processing.

One was claimed yesterday. Once these are gone, we’re sold out until next year.

Most families take a half hog and get 65–80 lbs of premium pork: bacon, sausage, chops, ham, ribs, and roasts.

Total cost usually runs $600–$700 depending on final weight and your processing choices.

A $250 deposit reserves your share today.

People who buy from us year after year say it’s night-and-day better than store pork — richer flavor, better fat quality, and real old-fashioned taste you can’t find anywhere else.

These hogs are pasture-raised and slow-grown the right way on our farm.

Want pasture-raised pork in your freezer this fall?

DM, text, or call today before they’re gone:

205-440-6513
[email protected]

First come, first served.

Only 3½ Hogs Left — Get Your Pasture-Raised Pork This Fall 🐖These are the final shares available for fall processing.Mos...
05/25/2026

Only 3½ Hogs Left — Get Your Pasture-Raised Pork This Fall 🐖

These are the final shares available for fall processing.

Most families grab a half hog and end up with 65–80 lbs of premium pork in their freezer: bacon, sausage, chops, ham, ribs, and roasts.

Total cost usually runs $600–$700 depending on final weight and processing.

A $250 deposit reserves your share today.

People who buy from me every year say it’s night-and-day better than anything in the store — richer flavor, better fat quality, and real old-fashioned pork taste.

These hogs are pasture-raised and slow-grown the right way.

Once these last 3½ hogs are claimed, we’re sold out until next year.

Want pasture-raised pork this fall?

DM, text, or call today before they’re gone:

205-440-6513
[email protected]

First come, first served.

Address

162 Cleghorn Drive
Tallassee, AL
36078

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