River Cade Farms

09/24/2026

09/22/2026

7 DAYS TO PROCESSING — ONE HOG LEFT 🐖🔥

This is the final pasture-raised hog available on River Cade Farms’ fall order, and processing is just one week away.

Available as one whole hog or two halves.

A half typically puts 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

✅ Pasture-raised on our farm outside Tallassee
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way
✅ I’ll help with the cut sheet and deliver the hog to the processor

If you’ve been thinking about filling your freezer with locally raised pork, this is the last opening on this order.

Processing in 7 days. One hog left.

Call or text 205-440-6513 today for details and to reserve it.

09/22/2026

7 DAYS TO PROCESSING — ONE HOG LEFT 🐖🔥

This is the final pasture-raised hog available on River Cade Farms’ fall order, and processing is just one week away.

Available as one whole hog or two halves.

A half typically puts 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

✅ Pasture-raised on our farm outside Tallassee
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way
✅ I’ll help with the cut sheet and deliver the hog to the processor

If you’ve been thinking about filling your freezer with locally raised pork, this is the last opening on this order.

Processing in 7 days. One hog left.

Call or text 205-440-6513 today for details and to reserve it.

09/21/2026

TWO WEEKS TO PROCESSING — ONE HOG LEFT 🐖🔥

River Cade Farms has exactly one pasture-raised hog left on this fall order, and it goes to the processor in two weeks.

Available as:

Half hog — $600 to the farm + processing
Whole hog — $1,200 to the farm + processing

A $250 deposit reserves your share today.

A half typically puts around 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

✅ Pasture-raised on our farm outside Tallassee
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way

I’ll personally walk you through the cut sheet and get the hog to the processor for you.

One hog. Two weeks. Then this fall order is closed.

Call/text 205-440-6513 or DM River Cade Farms to reserve the whole hog or one of the two halves.

09/21/2026

TWO WEEKS TO PROCESSING — ONE HOG LEFT 🐖🔥

River Cade Farms has exactly one pasture-raised hog left on this fall order, and it goes to the processor in two weeks.

Available as:

Half hog — $600 to the farm + processing
Whole hog — $1,200 to the farm + processing

A $250 deposit reserves your share today.

A half typically puts around 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

✅ Pasture-raised on our farm outside Tallassee
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way

I’ll personally walk you through the cut sheet and get the hog to the processor for you.

One hog. Two weeks. Then this fall order is closed.

Call/text 205-440-6513 or DM River Cade Farms to reserve the whole hog or one of the two halves.

09/14/2026

LAST HOG FOR FALL PROCESSING 🐖🔥

We’re getting very close to processing day, and River Cade Farms has exactly one pasture-raised hog left on this fall order.

Take the whole hog or reserve one of the two halves.

Half hog — $600 to the farm + processing
Whole hog — $1,200 to the farm + processing
$250 deposit reserves your share today

A half typically puts around 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

Raised right here on our farm outside Tallassee.

✅ Pasture-raised
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way

I’ll personally help you through the cut sheet and get the hog to the processor for you.

If you’ve been thinking about stocking the freezer for fall, this is the one to claim.

Once this hog is spoken for, the fall order is closed.

Call/text 205-440-6513 or DM River Cade Farms today.

09/14/2026

This is the version I’d run now. At this point, specific scarcity + processing deadline + simple economics should do the selling.

LAST HOG FOR FALL PROCESSING 🐖🔥

We’re getting very close to processing day, and River Cade Farms has exactly one pasture-raised hog left on this fall order.

Take the whole hog or reserve one of the two halves.

Half hog — $600 to the farm + processing
Whole hog — $1,200 to the farm + processing
$250 deposit reserves your share today

A half typically puts around 65–80 lbs of custom-cut pork in your freezer — bacon, breakfast sausage, chops, ham, ribs, Boston butts, roasts, and more.

Raised right here on our farm outside Tallassee.

✅ Pasture-raised
✅ No antibiotics or added hormones
✅ Custom cut and packaged your way

I’ll personally help you through the cut sheet and get the hog to the processor for you.

If you’ve been thinking about stocking the freezer for fall, this is the one to claim.

Once this hog is spoken for, the fall order is closed.

Call/text 205-440-6513 or DM River Cade Farms today.

09/07/2026

Happy Labor Day from the outskirts of Tallassee. 🐖🔥

Football’s here, the smokers are lit, and this is exactly why people reserve pasture-raised pork ahead of time.

We started the morning with sausage, bacon, eggs, and grits.

By dinner, it’ll be smoked ribs and Boston butt.

River Cade Farms has one hog left on the fall order — available as a whole hog or two halves.

Processing is just a few weeks away.

• Half hog → $600 to the farm + processing
• Whole hog → $1,200 to the farm + processing
• $250 deposit reserves yours today

A half typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, sausage, chops, ham, ribs, shoulders, roasts, and more.

I’ll walk you through the cut sheet, help you choose your cuts, sausage, bacon, ham, and packaging, then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged exactly how you want it

This is the last hog available for the fall order.

Call/text 205-440-6513 or comment here if you want to reserve the whole hog or one of the two halves.