Yummy recipes

05/23/2024

Here is a recipe for Italian Drunken Noodles

*Ingredients:*
- 1 lb Italian sausage
- 1 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 can (28 oz) of diced tomatoes with juice
- 2 Tbsp parsley
- 1/4 cup fresh basil
- 12 oz egg noodles
- Fresh Parmesan cheese (optional)

*How to Make Italian Drunken Noodles:*
1. *Brown the Italian Sausage*: Place a large pan over medium-high heat; add 2 tbsp of olive oil. Once the oil is hot, crumble the Italian sausage into the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned, remove it from the pan with a slotted spoon and place into a small bowl to hold for a moment.
2. *Sauté the Bell Peppers*: Place in the pan the diced bell peppers, salt, Italian seasoning, and cracked black pepper. Stir to combine. Allow those to sauté for about 2 minutes until slightly tender.
3. *Add the Garlic*: Add in the garlic. Once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced.
4. *Add the Tomatoes*: Add in the diced tomatoes with their juice.
5. *Finish the Sauce*: Drizzle in about 2-3 tbsp of the olive oil to create a silky, rich flavor. Add in the chopped parsley and about half of the julienned basil.
6. *Return the Sausage*: Return the browned spicy Italian sausage back into the pan and gently fold the mixture to combine. Allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off. Stir and keep warm while you prepare the noodles.
7. *Prepare the Egg Noodles*: Prepare the egg noodles according to instructions on the package.
8. *Drain the Noodles*: Drain the noodles very well.
9. *Combine the Noodles and Sauce*: Add them directly into the sauce, using tongs to gently toss and combine the egg noodles with the sauce and all of the ingredients in it. Check the seasoning to see if you need to add any additional salt or pepper.
10. *Serve*: Add equal portions of the “Drunken” noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.

05/23/2024

Here's a recipe for
Ingredients
- 18 to 20 jumbo pasta shells
- Extra-virgin olive oil
- 5 ounces fresh spinach
- 2 cups ricotta cheese
- 1/4 cup grated pecorino cheese
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt
- Freshly ground black pepper
- 2 cups Marinara Sauce
- Chopped fresh parsley

*Instructions:*
1. *Preheat oven*: Preheat the oven to 425°F.
2. *Steam spinach*: Place the spinach in a steamer basket and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam for 1 minute, until the spinach is wilted. Transfer to a strainer and squeeze out the excess water and chop the spinach.
3. *Cook pasta*: In a large pot of salted boiling water, cook the pasta shells for 10 minutes, until al dente. Drain and drizzle with a little olive oil to keep them from sticking together.
4. *Prepare filling*: In a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper.
5. *Assemble*: Spread the marinara in the bottom of a 9x13 baking dish. Stuff each shell with the filling and place in the dish. Cover with foil and bake for 20 minutes. Serve with more marinara on the side.

*Optional Serving Suggestions:*
- Fresh parsley
- Extra pecorino (or Parmesan) cheese
- Homemade Caesar Salad
- Arugula Salad
- Beet Salad
- Simple Green Salad
- Crusty loaf
- Rosemary focaccia
- Garlic knots
- Dinner rolls

05/22/2024

*Pan-Seared Steak with Garlic Butter*

Ingredients:

- 1.5-2 pounds ribeye or strip steak
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt, pepper, and paprika (if using).
3. Add the butter to the pan and let it melt. Once melted, add the garlic and sauté for 1 minute.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for 5-10 minutes.
6. Serve and enjoy!

*Tips and Variations:*

- Use a meat thermometer to ensure the steak reaches your desired internal temperature (120°F-130°F for medium-rare, 130°F-135°F for medium, and 140°F-145°F for medium-well).
- Add some fresh herbs like thyme or rosemary to the garlic butter for extra flavor.
- Try using different types of steak, like filet mignon or sirloin, for a unique flavor and texture.
- Add some sautéed vegetables like bell peppers or mushrooms to the pan for a hearty and flavorful meal.

I hope you enjoy this recipe!

05/22/2024

*Lemon Garlic Chicken*

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 2 lemons, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add the chicken breasts and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with chopped parsley (if using).
6. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve hot and enjoy!

You can serve this with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

03/25/2024

https://www.thepioneerwoman.com/food-cooking/meals-menus/g31981626/30-minute-meal-ideas/

Feed your family—and make it speedy! 🏃‍♀️💨

03/25/2024

https://www.thepioneerwoman.com/food-cooking/recipes/a60114238/homemade-peanut-butter-eggs-recipe/

They're *almost* too cute to eat!

03/25/2024

https://www.thepioneerwoman.com/food-cooking/meals-menus/g35180879/healthy-dinner-ideas/

They'll help you power through the week.

03/25/2024

https://www.thepioneerwoman.com/food-cooking/recipes/a42735863/pizza-rustica-recipe/

It translates to "stuffed pizza." 😮

03/25/2024

😊💐💗

03/24/2024

Smoked Bbq Chicken - Don't Lose This

Ingredients:
4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces
2 cups wood chips (hickory, apple, or cherry)
Your favorite BBQ rub (store-bought or homemade)
Your favorite BBQ sauce (store-bought or homemade)
Brine (optional, but recommended):
1/2 cup kosher salt
1/2 cup brown sugar
1 gallon cold water

Instructions:
Brine the chicken (optional):
a. In a large container, dissolve the salt and brown sugar in the cold water.
b. Submerge the chicken pieces in the brine, cover, and refrigerate for at least 2 hours, or up to 8 hours.
c. Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
Apply the BBQ rub:
a. Coat the chicken pieces generously with your favorite BBQ rub, making sure to get under the skin as well.
b. Cover and refrigerate the chicken for at least 1 hour, or up to overnight for more flavor pe*******on.
Prepare the smoker:
a. Soak the wood chips in water for at least 30 minutes.
b. Preheat your smoker to 225°F (107°C) according to the manufacturer's

instructions.
c. Drain the wood chips and add them to the smoker.
Smoke the chicken:
a. Place the chicken pieces on the smoker grates, skin-side up. Close the lid and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the meat without touching the bone.
b. Check the smoker occasionally to ensure it maintains the proper temperature and add more wood chips or charcoal as needed.
Apply BBQ sauce and finish:
a. In the last 30 minutes of cooking, brush the chicken pieces with your favorite BBQ sauce.
b. Once the chicken has reached the desired internal temperature, remove it from the smoker and let it rest for 10 minutes before serving.
Serve the smoked BBQ chicken with additional BBQ sauce on the side and enjoy!

03/24/2024

HI everyone can you kindly please give me a rating on my page please and thank you in advance 😊💐💗