Let's Wine Together

Let's Wine Together Join me to learn, taste and review all things wine! I'm WSET Level II certified. Cheers!
(1)

I love God, family, friends, my 2 bulldogs, wine, food, cooking, entertaining, country music, and traveling.

Since joining the board of The Culinary Legacy Foundation, I’ve had the opportunity to see firsthand how much potential ...
08/28/2026

Since joining the board of The Culinary Legacy Foundation, I’ve had the opportunity to see firsthand how much potential there is to make a real difference for the next generation of culinary professionals in Tampa Bay. And now I’m asking my network to help us do exactly that!
On Saturday, September 26 at 6 PM, we’re taking over The Tampa Club for our Roaring Twenties Casino Night 🎲🥂, a fun night for an even better cause!
The funds we raise help provide aspiring culinary students with the financial support, resources, and opportunities they need to pursue their education and turn their passion into a career.
So, Tampa friends, I would LOVE to see some familiar faces there! CHEERS!!
✨ Come to Casino Night.
🎟️ Buy a ticket.
❤️ Can't attend? Make a donation.
📣 Or simply share this post with someone who might want to support us.
Every bit helps us build something bigger for these students.
Register or donate here:
https://givebutter.com/roaring-twenties-casino-night-f34dbq
Who’s coming with me?! 🥂🎲

Cheers! 🥂🍾
08/10/2026

Cheers! 🥂🍾

Cheers! 🍾🥂
07/23/2026

Cheers! 🍾🥂

Women Over 40 Magazine More than just photos, it is a celebration of women over 40 embracing confidence, wisdom, and bea...
07/23/2026

Women Over 40 Magazine
More than just photos, it is a celebration of women over 40 embracing confidence, wisdom, and beauty at every stage of life! By Misty Jones Photography

What is your super power? ❤️🥂🍾
07/22/2026

What is your super power? ❤️🥂🍾

This evening, I had the pleasure of celebrating my friend Lori's birthday with an exceptional selection of wines, beginn...
06/13/2026

This evening, I had the pleasure of celebrating my friend Lori's birthday with an exceptional selection of wines, beginning with Laurent Perrier Grand Siecle No 26, Georges Laval Champagne 1er Cru Brut Nature Cumieres NV, 2016 Domaine Leflaive Clavoillon, 2015 Promontory Napa Valley Bordeaux Blend, 2013 Hundred Acre Deep Time Kayli Morgan Vineyard Cabernet Sauvignon, and wrapping up with Dynamis Estate Wines Pommeau apple dessert wine.

Cheers to wonderful friends, exquisite cuisine, and outstanding wine! ❤️🍾🥂

Last weekend, I had the pleasure of enjoying a bottle of Azelia Barolo Riserva Bricco Voghera from the highly acclaimed ...
06/12/2026

Last weekend, I had the pleasure of enjoying a bottle of Azelia Barolo Riserva Bricco Voghera from the highly acclaimed 2016 vintage. This wine was deeply flavorful and intense, offering notes of dark fruit, earthy and savory hints, and a wonderfully smooth finish.
It was truly a show stopper!
A note of thanks to our friends Johnny and Lori for sharing this exceptional bottle with us. ❤️
Cheers!!

Happy Friday! Cheers! Have a great weekend! 🥰🍾🥂❤️
06/06/2026

Happy Friday! Cheers! Have a great weekend! 🥰🍾🥂❤️

Tonight's meal was slow cooked Dutch Oven pot roast with carrots, parsnips, and onions, accompanied by sautéed baby bell...
06/03/2026

Tonight's meal was slow cooked Dutch Oven pot roast with carrots, parsnips, and onions, accompanied by sautéed baby bella mushrooms and mashed potatoes, all served with pan sauce. This was paired with my very last bottle of 2018 Antler Hill Cabernet Sauvignon from my visit to the Biltmore tasting room 5 years ago. The fragrant and velvety deep black fruit notes, along with lovely oak undertones of to***co, leather, caramel, and baking spices, create a perfect pairing with the savory richness of my braised pot roast and cut through the creamy texture of my mashed potatoes.
While preparing the meal, I enjoyed a chilled glass of 2024 L'Aurage Bordeaux Blanc. This palate opener was a lovely balance of fresh stone fruit and citrus, complemented by richer undertones of minerality and vanilla.
Happy Tuesday, Cheers! ❤️🥂



Tonight, I prepared a Bolognese sauce with ground beef and Italian sausage. I added mini bell peppers, chopped onions, g...
06/02/2026

Tonight, I prepared a Bolognese sauce with ground beef and Italian sausage. I added mini bell peppers, chopped onions, garlic, red pepper flakes, and broccolini to the sauce, which I served over gluten-free pasta. If you have a gluten allergy or sensitivity, I highly recommend Taste Republic fresh linguine. It's my favorite gluten-free brand I've tried so far, with Jovial being a close second. You can find it in the refrigerated section at Whole Foods. While cooking, I savored a chilled glass of White Burgundy, and for dinner, I paired the meal with a delightful Brunello.The Burgundy was a real show stopper especially for the price. I would give it a 95! Although the Brunello was good and complemented our meal perfectly, it wasn't particularly noteworthy. I'd give it an 84, meaning it was drinkable but not something I'd buy again.
Happy Monday! Cheers! ❤️🥂


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