11/07/2024
Coffee, when added to recipes, deepens the flavors of the ingredients, making the finished product deeply rich and satisfying. Try this Pumpkin Cake recipe using our own CCM COFFEE Pumpkin Pie Spice Coffee. Your guests will love it and be thankful they were invited to your table!
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This moist, satisfying cake is the perfect way to start your Thanksgiving morning! Pair with a cup of CCM CINNAMON SPICE COFFEE and you will be fueled up to prepare the Thanksgiving feast.
PUMPKIN SPICE ‘COFFEE’ CAKE
1 box of spice cake mix, any brand
1 Tbsp Pumpkin Pie Spice
3 large eggs
1 can of pumpkin puree
1/2 cup brewed CCM COFFEE PUMPKIN PIE SPICE COFFEE (brew strong) – ¼ cup for the cake, the rest for the glaze
For Glaze: 1 can of Cream Cheese Frosting, 2 tablespoons Pumpkin Pie Spice coffee and/or crushed walnuts, optional,
• Pre-heat oven to 350 degrees. Use a 9 x 13 pan or a bundt pan and only grease the bottom using cooking spray.
• In a large bowl combine all the ingredients for the cake and mix on low setting for 30 seconds, then on medium setting for 2 minutes.
• Pour contents of the bowl in to the baking pan and bake for 30 minutes. At 30 minutes, use a toothpick and make sure the cake is thoroughly cooked through. The pumpkin puree makes this cake very moist so it is important to make sure the cake is not undercooked.
• Remove from oven and cool for 15 minutes. Remove from oven and cool completely. For a yummy glaze, heat half of the jar or frosting in a microwave until just softened. Stir in two tablespoons of the CCM Coffee and pour glaze carefully over the cake. Sprinkle nuts on top.