Cox Seafood

Cox Seafood Bringing People Together Over Simple Food | Simply Wild Caught Shrimp
100% Product of USA

06/23/2026

Different flags. Different languages. Different traditions.
One thing the world can agree on: great seafood belongs at the table.
Happy World Cup season from Cox Shrimp. ⚽🍤🌎

06/22/2026

It's World Cup game day for Senegal. 🇸🇳⚽

Known for its vibrant culture, bold flavors, and rich culinary traditions, Senegal is home to some of West Africa’s most iconic dishes—from Thieboudienne (the country’s beloved fish and rice dish) to other flavorful coastal favorites.

As the Lions of Teranga take the pitch, we’re celebrating the food, culture, and traditions that make Senegal unique. 🌍⚽🍤

The grill may bring us together, but it's the people standing around it who make the memories.Today, we're celebrating t...
06/21/2026

The grill may bring us together, but it's the people standing around it who make the memories.

Today, we're celebrating the dads and father figures who taught us family recipes, showed us the value of hard work, and reminded us that some of life's best conversations happen around the dinner table.

Wishing you a Father's Day filled with great food, great company, and time well spent together.

06/18/2026

Every tournament has its MVP. ⚽🏆
Ours just happens to live in the ocean. 🍤

Here’s to world-class shrimp, world-class flavor, and a month of unforgettable moments.

This World Cup season, we’re cheering for wild-caught, sustainably sourced shrimp, unforgettable meals, and the flavors that bring fans together around the world.

06/17/2026

As the world gathers around the beautiful game, we’re celebrating the flavors that unite us, too. Whether it’s shrimp, seafood stew, paella, gumbo, or your family’s favorite match-day tradition, here’s to good food, good company, and a tournament worth cheering for. ⚽🍤🌎

06/16/2026

World Cup match of the day: France. 🇫🇷⚽

We wanted to know: What are France's most famous shrimp dishes?

So we’re celebrating the country that gave the world some of its most iconic dishes, unforgettable flavors, and a culinary reputation that’s hard to beat.

Summer grilling season is here!!!! What are you cooking?
06/11/2026

Summer grilling season is here!!!! What are you cooking?

Our orange ginger shrimp 🍤 🍊☀️on our favorite skewers this gorgeous summer evening was chef’s kiss!!!!
06/10/2026

Our orange ginger shrimp 🍤 🍊☀️on our favorite skewers this gorgeous summer evening was chef’s kiss!!!!

06/09/2026

🍋 Lemon Garlic Shrimp Linguine with Shaved Zucchini 🍤

Serves 2-4

Ingredients:
• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 2 zucchini, shaved into ribbons with a vegetable peeler
• 4 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• Salt & pepper, to taste
• Parmesan and fresh parsley for serving

Directions:

1. Cook linguine according to package directions. Reserve ½ cup pasta water before draining.
2. While pasta cooks, heat olive oil and butter in a large skillet. Add garlic and sauté for 30 seconds.
3. Add shrimp, season with salt and pepper, and cook 2-3 minutes per side until pink.
4. Stir in lemon juice and zest. Add zucchini ribbons and cook for 1-2 minutes, just until slightly softened.
5. Toss in cooked linguine, adding a splash of reserved pasta water as needed to create a light sauce.
6. Top with Parmesan, parsley, and an extra squeeze of lemon.

Fresh, light, and packed with flavor. ✨

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5806 N Occident Street
Tampa, FL
33614

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