10/03/2026
I’ve got another pear recipe for you! 🍐 This is the kind of pizza I definitely don’t want to share. 😍 Melty Brie, sweet pears, sage, honey, and crunchy hazelnut, such a good combo.
Pear & Brie Pizza with Sage, Honey & Hazelnuts
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Servings: 4–6
Ingredients
* 1 lb pizza dough, room temperature
* 8 oz Brie, sliced
* 2–3 pears, thinly sliced
* ½ cup extra-virgin olive oil
* 2–3 garlic cloves, smashed
* 6–8 fresh sage leaves, plus more for topping if desired
* ¼ cup hazelnuts, roughly chopped
* 2–3 tbsp honey, plus more for serving
* Salt and freshly cracked black pepper
Instructions
1. Infuse the oil. Add the olive oil, garlic, and sage to a small saucepan. Warm over low heat for about 5 minutes, until fragrant. Don’t let the garlic brown. Remove from the heat and let it sit while you prepare the pizza.
2. Preheat the oven to 475°F. If using a cast-iron skillet or pizza stone, place it in the oven while it heats.
3. Shape the dough. Stretch the pizza dough into a 12-inch round and transfer it to your skillet or pizza stone.
4. Assemble. Brush the dough generously with the garlic-sage infused oil. Arrange the Brie evenly over the dough, then layer the sliced pears on top. Sprinkle with the chopped hazelnuts, drizzle with honey, and season with a little salt and freshly cracked black pepper.
5. Bake for 12–15 minutes, or until the crust is golden and crisp and the Brie is melted and bubbling.
6. Finish and serve. Drizzle with a little more honey if you like and scatter a few of the infused sage leaves over the top. Slice and serve warm.
