10/16/2026
Who says oats have to be oatmeal? 🍎🥞
These Green Apple Cinnamon Protein Pancakes are soft, fluffy, and full of cozy apple cinnamon flavor! Made with Greek yogurt, eggs, and a few simple ingredients, then topped with warm cinnamon apples and a little maple syrup.
I’m using Green Apple Cinnamon Naked Oats, made with gluten-free rolled oats and premium whey protein. With 20g of protein per serving of Naked Oats and no additives or fillers, it’s an easy way to give your favorite breakfast a protein upgrade!
🍎 Green Apple Cinnamon Protein Pancakes
1 1/4 cups Naked Nutrition Green Apple Cinnamon Naked Oats
2/3 cup plain Greek yogurt
2 large eggs
1 tbsp pure maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
Pinch of sea salt
1 tbsp unsweetened almond milk, if needed
Warm Cinnamon Apples
1 medium apple, diced
1/2 tsp cinnamon
1–2 tsp pure maple syrup
1 tbsp water
Optional Toppings
Walnuts
Extra maple syrup
Blend the Naked Oats until finely ground.
In a bowl, whisk together Greek yogurt, eggs, maple syrup and vanilla.
Add the blended oats, baking powder, baking soda, cinnamon and salt. Gently mix until combined.
Let the batter rest for 5 minutes. If needed, add a splash of almond milk until thick but scoopable.
Heat a lightly greased skillet over medium-low heat. Add 1/4 cup batter per pancake and cook until golden and cooked through.
Meanwhile, cook the diced apple with cinnamon, maple syrup and water for about 4–5 minutes, until softened.
Stack the pancakes and top with warm cinnamon apples and chopped walnuts
Save these for your next cozy fall breakfast! 🍎🤎