Tribe Hummus Careers, 110 Prince Henry Drive, Taunton, MA (2026)

05/21/2021

Tribe Mediterranean is seeking motivated Machine Operators to assist in our hummus production plant. Apply via Facebook or Indeed.

***Now Offering a $2,000 Sign-On Bonus!***

1st Shift: 5AM - 3:30PM $15/Per Hour
2nd Shift: 3PM - 1:30AM $16/Per Hour

Job Purpose:
The Production machine operator is responsible for producing the product according to specifications to include machine start up procedures, line speed adjustments, material checks and quality standards in every product we make. The machine operator is responsible for tracking waste, reporting machine issues, participates in team huddles and helps drive improvement within the production team.

Responsibilities:
· Maintaining a clean machine and work area
· Following all applicable safety policies and procedures
· Following all GMP’s and General Food Safety Requirements
· Following all food Defense Procedures
· Checking seal integrity of the package
· Posting visual standards and maintaining visual standards
· Monitoring weight and adjusting weight according to Net Content Procedures
· Loading Lids
· Loading Film and maintaining records of applicable lots
· Loading spices and maintaining records of applicable lots
· Monitoring and recording all stoppages on the line
· Participate in process improvement activities
· Participate in team forums, huddles and escalation sessions
· Following other duties as required
· Monitoring Metal Detection and maintaining applicable record

Job Knowledge, Skills and Abilities:
· Demonstrated understanding and ability to adjust stations, drivers, and parameters to produce and maintain product to specification
· Demonstrated ability to perform change-over of size, hummus and topping flavors
· Demonstrated ability to understand common machine faults and correct
· Ability to read and write English
· Ability to complete shift paperwork completely and in a timely manner
· Demonstrated ability to clean and restart machine after jam
· Demonstrated understanding of importance of safety and quality procedures and programs
· Solid communication skills to interface regularly with production, maintenance and quality

Quality and Food safety Knowledge, Skills and Abilities:
· Apply and enforce all quality & food safety programs in accordance with regulatory requirements, FSSC 22000 standard, customers and Tribe requirements.
· Take necessary measures when there is deviation from policies and standards.
· Participate and recommend solutions to common quality & food safety issues.
· Take action to continuously improve his/her process targets.
· Adhere/ follow the food safety programs in the department including GMPs, HACCP plan, and PRPs.
· Properly carry out the OPRP metal detector monitoring (For Operators on lines 79/PA3/PA4/PA5/P80-81)
· Properly carry out the OPRP Label monitoring.

Education and Experience:
· Experience in food processing and packaging preferred
· High school diploma required

Training Requirements:
· General Safety.
· Quality System Awareness.

Physical Demands:
· Regularly required to stand, bend and lift up to 30 pounds.

Work Environment:
· Plant environment
· Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals.

04/19/2021

Interested in being part of the vital team that ensures the safety and quality of our products? Then consider applying to the Quality Assurance Technician position by clicking the link below:
https://secure.entertimeonline.com/ta/6144181.careers?ApplyToJob=402949987

JOB DESCRIPTION:
To learn the fundamentals of the position quickly, work well with other QA group members, and be an excellent technical support and resource for Production/Sanitation on the assigned shift. Further, to promote that food safety and process quality are in compliance.

SHIFT: 3RD, 8PM - 4:30AM

REQUIREMENTS:
Minimum High School diploma with good Science and Math ability.
Must have the ability to assess situation and develop a solution.
Computer experience preferred.
Must be a fast learner to understand food safety and micro.
Good attention to detail.
Excellent attendance record.
Must have the ability to adjust to changing work demands and priorities in a fast paced environment.
Excellent team player.
Excellent communication skills
Flexibility in scheduling is required as plant operations dictate
Bilingual Spanish/English is a plus.

RESPONSIBILITIES:
Support production/Sanitation on the assigned shift.
Monitors, verifies and documents SOPs related to product quality standards, food safety, and sanitation.
Assist in communicating product safety and quality standards to company personnel.
Provides support in coordinating all quality and food safety-related activities including process and testing.
Audits sanitation processes and quality of work
Ensures that all QC instruments are up to date and calibrated. (Water meters, scales, thermometers, metal detectors, gas analyzers).
Ability to monitor appropriate controls, sample plans, hold/release system, code rotation, processing controls, and other production systems where problems may exist.
Leads final product microbiological, chemical and sensory sampling.
Assumes additional responsibilities as required.

04/19/2021

TITLE: Maintenance Technician 3rd Shift

DEPARTMENT: Maintenance

REPORTS TO: Maintenance Manager

HOURS: M-F 10p-6:30a

Job Purpose:

Perform routine maintenance and repairs as needed to keep machines and mechanical equipment operating efficiently and in a safe manner. Coordinate with Plant Management to establish maintenance schedules on various machines so as to minimize downtime on production.

Responsibilities:

Support all safety, food quality and sanitation initiatives and policies.
Maintains safe and clean working environment by complying with procedures and instructions (Good manufacturing Practices, LOTO, Work Permits, etc.)
· Create and manage work orders in L2L, conducting necessary maintenance or repairs as needed.

· Follow Lockout/Tagout procedures at all times and ensure all Maintenance Personnel are following Lockout/Tagout procedures at all times.

· Inspect, operate or test machinery or equipment to diagnose machine malfunctions.

· Perform routine maintenance, such as inspecting drives, motors or belts, checking fluid levels, replacing filters or doing other preventive maintenance actions.

· Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals or parts catalogs as necessary.

· Repair machines, equipment or structures, using tools such as hammers, hoists, saws, drills, wrenches or equipment such as precision measuring instruments or electrical or electronic testing devices.

· Maintain constant communication with Plant Management regarding any maintenance issues that may arise so that Plant Management can adjust their production schedule accordingly.

· Assist in the setup and teardown of machines and equipment at beginning and end of shifts.

· Comply with federal, state, and company policies, procedures and regulations.

· Support all safety, food quality and sanitation initiatives and policies.

· Perform other duties and tasks as assigned.

Skills/Qualifications:

Job Knowledge, Skills and Abilities:

· 3 years’ experience in a food manufacturing environment preferred

· Strong mechanical aptitude

· Familiar with PM programs such a MVP or Leading to Lean

· Highly organized

· Highly motivated to strive for operational excellence and coach others

· Strong communicator both written and verbal

· Detail oriented

· Multi tasker

· Interpersonal savvy – works well with all types of people, cultures and work ethics

· Knowledge and experience with food safety

· Strong comprehension on PLC, VFD, HMI, Boilers, Refrigeration, Pumps, Schematics and Pneumatics preferred

Training Requirements:

· General Safety

· Quality System Awareness

· Food Safety & SQF Training

· LOTO

· Forklift certification

Physical Demands:

· Regularly required to sit, stand, bend and lift up to 30 pounds

· Most of the shift is on the floor and in the Maint shop

Work Environment:

· Combination of Plant and Office Environment

· Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals

· Climate controlled plant

04/05/2021

Are you looking for a fast paced and exciting work environment? If so, the Production Blender position may be a great fit for you! Find your Tribe and apply today: https://secure.entertimeonline.com/ta/6144181.careers?ApplyToJob=402935369

Job Purpose:
Under the direction of the Production Supervisor, the blender will be responsible for following the batch sheet verbatim and adding relevant ingredients and spice mixes, to produce our hummus. The blender must work within our established quality and safety procedures at all times as not to compromise the integrity of our product. This individual will be responsible to work within the confines an automated system, but will also need to exercise a great deal of physical endurance.

Responsibilities:
Continuously monitor quality documentation to ensure conformance to product specification.
Track and monitor blending process throughout the shift and communicate to appropriate parties
Manage bean soaking, loading and cooking throughout the shift
Complete pertinent production related paperwork to include end of shift documentation
Must possess the ability to make solid decisions, collaborate with fellow team members and escalate issues immediately

Job Knowledge, Skills and Abilities:
Must present and display professionalism at all times.
Must be able to demonstrate functional and technical knowledge
Must be available to work 1st shift and flexible hours - rotation on Sundays
Strong attendance record
Must be detail and goal oriented
Strong multi tasker with focus on completion and thoroughness
Must be highly motivated
Display enthusiasm, show commitment to goals and objectives.
Strong verbal and communication skills.
Must be able to communicate well at all levels: with supervisors and peers
Must be able to effectively provide information to supervisors and co-workers

Training Requirements:
General Safety.
Quality System Awareness.

Physical Demands:
Regularly required to sit, stand, bend and lift up to 50 pounds.

Work Environment:
Combination of Plant and Office Environment
Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals.

04/01/2021

Do you have experience operating a forklift? If so, we want to hear from you! Find your Tribe and apply for the Warehouse Associate position TODAY!
https://secure.entertimeonline.com/ta/6144181.careers?ApplyToJob=402935370

Job Purpose:
This position prepares product for shipping, selecting finished goods for truck shipments. This role is responsible for the accurate and timely tracking of cases, pallets and all documentation associated with each order.

Title: Warehouse Associate
Department: Shipping / Receiving
Reports to: Warehouse Manager
Hours: M-F 8:00a-4:30p

Responsibilities:
Package finished product for shipping (shrink wrapping, boxing, labeling).
Stage finished product for loading and load product onto trucks.
Unload raw materials from truck and move materials to warehouse storage.
Move waste from assembly line to dumpsters.
Pick cases for Truck orders
Build pallets for outgoing shipments
Meet hourly picking target and department goals
Responsible for quality control by ensuring there is no damaged product sent out and no damaged raw material is accepted in.
Operate within standard operating procedures (SOPs) and Job Safety Analysis (JSAs).
Operate forklift, pallet jacks powered jacks as required
Complete daily logs.
Participate in team based huddles and improvement forums
Communicate with operators from other shifts.
Clean and maintain work area at all times.
Cross train on other warehouse functions to build team flexibility
Provide on-the-job training to new employees.
Other duties as assigned.

Job knowledge, Skills and Abilities:
This is a fast-paced environment, incumbents must be well organized and able to multitask and work under tight deadlines. Forklift, high lift or pallet jack experience required
Must be able to read, write and speak English

Quality and Food safety Knowledge, Skills and Abilities:
Apply and enforce all quality & food safety programs in accordance with regulatory requirements, FSSC 22000 standard, customers and Tribe requirements.
Take necessary measures when there is deviation from policies and standards.
Participate and recommend solutions to common quality & food safety issues.
Adhere/ follow the food safety programs in the department including GMPs, HACCP plan, and PRPs.

Working Conditions:
Working conditions will vary from dry, cooler and freezer. Work involves frequent lifting of materials and product up to 50 pounds. Machinery operation requires the use of safety equipment to include but not limited to; safety glasses, hearing protectors, work boots, hardhats and face mask. Loose fitting clothes and jewelry are not permitted.

Training Requirements:
All employees of this department must attend training in the following areas: General Safety, Quality System Awareness, PIT Training, Pick and Pack, Pallet Wrapping, and Dock Safety Awareness
Forklift Certification is a plus

Physical Demands:
Regularly required to stand, bend and walk.
Ability to lift up to 50 pounds required.

Work Environment:
Combination of Plant and Office Environment. Regular exposure to elements such as odor, noise, dust, heat, cold or chemicals

03/29/2021

Are you looking for an exciting career in a fast paced and dynamic work environment? Our Sanitation/Cleaning Associate position will provide just that. Come find your Tribe today! Apply here: https://secure.entertimeonline.com/ta/6144181.careers?ApplyToJob=402935371

Job Description:
Cleans all equipment and infrastructure in a thorough and efficient manner, with an emphasis on strictly adhering to Tribe Mediterranean Foods safety rules and procedures. Dismantles, dry-cleans, wet-cleans, inspects and reassembles machines and equipment as directed. Protect equipment during cleaning and safely handle all chemicals used in the process.

Hours:
3rd shift, 8:00PM-5:00AM

Principle Duties and Responsibilities:
Disassemble plant equipment and protect sensitive equipment from damage during sanitation process.
Follow Sanitation Standard Operating Procedures (SSOP) in order to clean equipment and facility at a microbiological level.
Follow Master Sanitation Schedule.
Improve sanitation process by reducing use of resources (i.e. water, wastewater, chemicals, labor) whenever possible.
Implement corrective actions for periodic equipment maintenance (PEM)/spoilage and process cleaning issues as directed by plant sanitarian.
Undergo training process for the process of incorporating basic preventative maintenance (PM) duties into sanitation procedures.
Assist with plant's pest control program.
Assist with customer plant audits as needed.
Ensure security of all sanitation chemicals located on premises by limiting access and monitoring/preventing leaks, spills, etc.
Comply with federal, state, and company policies, procedures and regulations.
Support all safety, food quality and sanitation initiatives and policies.
Follow safety rules and procedures.
Perform other duties and tasks as assigned.

Minimum Qualifications:
Education: High school or equivalent (GED) preferred.
Experience: None required; experience in sanitation or food manufacturing operations preferred.

Abilities, Knowledge, and Skills Required:
Able to read and comprehend printed and electronic information.
Know how to operate cleaning equipment safely and efficiently.
Possess strong attention to detail.
Able to work well with others in a team environment.
Able to follow directions.
Able to follow safety procedures.

Other Requirements:
Physical requirements are consistent with industrial sanitation positions, including but not limited to standing for long periods of time, moderate lifting (2 to 50 lbs.) required throughout the day and possessing adequate trunk and arm/hand strength to perform duties and responsibilities. Must possess static strength to lift, push, and pull objects as needed, as well as manual dexterity for manipulating or moving objects.

Work Environment:
Work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Some departments are colder temperatures between 30°and 40° F. Safety wear is required, including hairnet, hearing protection, steel toe boots, coats, rain suits, and other necessary equipment. may be required between plants.

Tribe Hummus Careers

05/21/2021

04/19/2021

04/19/2021

04/05/2021

04/01/2021

03/29/2021

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