R and B Farms

09/11/2026

This year marks the 25th anniversary of 9/11. Many of us remember exactly where we
were and what we were doing when we received the news that the twin towers and
Pentagon had been hit. This year, 9/11, lands a little bit differently for me.

My mom, Ginger Annas, passed away on April 10th of this year after a brief battle with cancer. Her death was ruled a service related death as it is believed that the type of cancer she had is related to chemical exposure at a base she was stationed at while in Afghanistan. I’ve always thought that those in our military risk their lives for our freedom by being willing to serve our country during times of war, volunteering to go into extremely dangerous situations. Situations that many of us could never imagine. I’ve come to think over the last several months that often the price they pay comes years later, long after
they are home.

This year when I look back at 9/11, I can’t help but think this event years ago has impacted my family today. This is not at all to diminish anything that the families of service members that lost their lives during the wars in Afghanistan or Iraq have gone through. Our family enjoyed some great times with my mom and for that we are all forever grateful. More importantly, we are better people for it.

As you look back on 9/11 this year, watch the videos and look at the pictures that recount the events of that day. It’s uncomfortable and hard to watch but I think we all need to. Not to be bitter, angry, or resentful but to know that there are people in our country that serve their communities, states, and nation at the expense of themselves. They don’t do this to bring attention to themselves. They do it because there is a need and many don’t think twice about saying ‘Here am I. Send me.’ May we all seek to live our lives this way and remember that men and women across our country throughout our nation's history thought less of
themselves and made the ultimate sacrifice for the betterment of our nation.

“I like serving my country. It’s a source of pride and you feel like you're really doing
something to really help people.”
Ginger Annas, The Taylorsville Times, 5/27/09

09/07/2026

Happy Labor Day from the grounds crew!

08/29/2026

Tomorrow is the day! We will be at the Conover Farmers Market from 8-12 for the final day of the regular season market. We will be bringing a variety of cuts of beef!

There's been a lot of talk over the last couple weeks about beef and where it comes from. As a society we are so far removed from where our food comes from without realizing the work, cost, risk, stress, and much more that it takes to get that food to our dinner plates. I've heard someone else say 'Shake the hand that feeds you.' If we want family farms to stay around, we have to change our mindset and be willing to all do our part to help make it viable for these farms to continue into future generations. Whether is is buying a pound of ground beef, filling your freezer with half a cow, or beginning to raise your own beef, it all goes a long way. Keeping your money local keeps much more than farms alive. So many local business thrive if our dollars stay local instead of going to big box stores.

"Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness."
~Thomas Jefferson

08/27/2026

Today's pasture move! Good comparison of how much the utilize each day before going to fresh grass.

08/24/2026

08/22/2026

Only two weeks left of the regular season at Conover Farmers Market! We will be there tomorrow from 8-12 with cuts like Ribeye, Sirloin, Brisket, and Skirt Steak just to name a few. We will even have some t-shirts!

08/19/2026

Just another example of what letting a pasture rest and recover can do, even during a very dry year! These were taken about 120 days apart. The recent rains and not letting the cows back on it have really helped. Now we are stockpiling grass to be grazed during the winter!

08/15/2026

Saturday, August 15th: We have several bushels of bi-color sweet corn available on a first-come, first-served basis today! Our store is open from 9am-4pm. They are $30 per bushel (48-60 ears). Our corn is sustainably grown, and we use minimal pesticides to raise it. Come on out and get your family a box to freeze or can for the winter! Call the store (828) 312-8137, to check availability, if you are coming later in the day.

Our 🥪Deli and 🍦Ice Cream Parlor are open and we have our 🍅TOMATOES 🍅 again!

Hope to see you all soon!

~Farmer Amy

08/15/2026

Roll that beautiful beef footage! We are at the Conover Farmers Market today from 8-12. Come out and see us and all the other great vendors!

08/10/2026

An example to what letting a pasture recover can do. We've had some good rains lately and that has made a huge impact. These were taken in the same area of the pasture. The one on the right was taken around the first part of May when we were much drier. The one on the left was taken last week. If you have livestock, you are not helpless. Obviously we all depend on something we have zero control over.....rainfall! However, our management decisions can have a big impact on the condition of our pastures.