Chef Kelly is a graduate of the Washtenaw Community College Culinary Arts Program and has been trained in Classical French and other ethnic style cooking! He is Serve-Safe certified, insured and is the President/Owner of The Chow Haul. We donate to disabled veterans groups and high school sports programs! The Chow Haul has the culinary expertise to deliver elegant cuisine or a more modest fare. Th
e Chow Haul can prepare any menu you desire (Baking is limited due to equipment and desire!)
At present, The Chow Haul can provide an indoor/outdoor "Buffet Line" Experience. In either case, linens, glassware, etc are not available. Only paper/plastic service are included in the cost. The Chow Haul is a food preparation/service operation only. The Chow Haul does not decorate, set up tables (other than food service tables), or have wait staff. The Chow Haul is perfect for Weddings, Family Reunions, Birthdays, Graduation Parties, Corporate Lunches, Sports Team Dinners, and Bachelor/Bachelorette Parties! The target range of guests is 40-200 people, however, smaller events can be discussed! By using The Chow Haul, you will also know that you are donating to Disabled Veterans and/or Your Favorite High School's Sports Program! Thank You For Considering and Choosing The Chow Haul!
